Pork Tenderloin with Creamy Mustard Sauce

Here’s a recipe gem that proves you can create something truly incredible with just a few ingredients! Introducing the Pork Tenderloin with Creamy Mustard Sauce, a dish that looks and tastes far more extravagant than you’d expect from just three ingredients. This recipe is perfect for any occasion, whether you’re hosting a fancy dinner or enjoying a quick and delicious family meal.

Overhead photo of Pork Tenderloin with Creamy Mustard Sauce

A Sauce That Exceeds Expectations

Who would have thought that a sauce made with just cream, mustard, and a pinch of tarragon could be this good? When I first came across this recipe, I couldn’t help but think it seemed too simple. But let me assure you, this sauce is absolutely fantastic!

I considered adding some garlic, eschalots, or even deglazing the skillet with white wine, but I realized that the sauce didn’t need any extra ingredients. It stands on its own, glorious and sophisticated. The combination of cream, mustard, and tarragon creates a luxurious flavor that perfectly complements the tender pork fillets.

Spooning Creamy Mustard Sauce over Pork Tenderloin

The Essential Ingredients

To create this mouthwatering dish, you’ll only need a handful of ingredients:

  • Pork tenderloin: Also known as pork fillet, this lean and tender cut of meat is juicy and succulent when cooked properly.
  • Oil: Use a neutral-flavored oil, such as vegetable or canola oil, for searing the pork.
  • Dijon and seeded mustard: The combination of these two mustards adds flavor and thickens the creamy sauce. The Dijon mustard provides creaminess, while the seeded mustard brings a pop of flavor and texture.
  • Cream: Opt for full-fat cream for the best results, as it offers a rich and luxurious mouthfeel and flavor.
  • Fresh herbs: A touch of tarragon adds gentle aniseed notes to the sauce, while parsley provides a hint of freshness.
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Ingredients in Pork Tenderloin with Creamy Mustard Sauce

How to Make Pork Tenderloin with Creamy Mustard Sauce

This recipe is amazingly simple to prepare:

  1. Season the pork tenderloin with salt and pepper.
  2. Sear the pork in a large skillet until all sides are nicely browned.
  3. Transfer the skillet to the oven and bake the pork until the internal temperature reaches 65°C (149°F) for medium doneness, or 68°C (155°F) for well-done.
  4. Allow the pork to rest for 5 minutes before slicing.
  5. While the pork rests, make the sauce by adding cream and both mustards to the skillet. Mix well, scraping the delicious golden bits from the bottom of the pan into the sauce.
  6. Add the salt, pepper, parsley, and tarragon to the sauce, heating it until warm.
  7. Slice the pork and serve it with the creamy mustard sauce.

How to make Pork Tenderloin with Creamy Mustard Sauce

The Perfect Cooking Technique

You might wonder why this recipe requires both stovetop and oven cooking. Well, there are two crucial reasons for this:

  1. Cooking the pork tenderloin only on the stove will result in overcooked edges and a undercooked center. The combination of stovetop searing and oven baking ensures even cooking and juicy, tender meat.
  2. The searing process not only gives the pork a beautiful golden crust but also creates crucial flavor in the sauce. The golden bits stuck on the pan, known as fond, dissolve in the sauce, infusing it with incredible taste. Skipping the searing step means missing out on these flavor-rich deposits.

Close up of slices of Pork Tenderloin with Creamy Mustard Sauce

Pork Tenderloin with Creamy Mustard Sauce on a plate with a side of creamy mashed potato

Pairing Suggestions

This pork tenderloin dish pairs perfectly with a variety of sides. I recommend serving it with mashed potatoes, rice, or any starchy side that can soak up the delectable sauce. This ensures that you don’t miss a drop of this incredible flavor. Get creative and experiment with different sides to find your favorite combination.

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Conclusion

The Pork Tenderloin with Creamy Mustard Sauce is a testament to the fact that you can create something extraordinary with just a few simple ingredients. It’s a dish that will impress your guests and satisfy your family’s taste buds. So why wait? Try this recipe today and experience the incredible flavors for yourself!

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