Have some leftover pork and wondering what to do with it? Don’t let it go to waste! Instead, try these easy and mouthwatering leftover pork recipes. In this article, we’ll explore a scrumptious saucy pork and noodle bake that is not only a hit with kids but also freezer-friendly.
Key Takeaways
The All-Time Favorite Comfort Food
I bet you’ve never heard of a dish with such a silly name, but trust me, this saucy pork and noodle bake is one of the all-time favorite comfort foods. It has been passed down through generations and is cherished for several reasons:
- It’s an excellent way to use up any pork leftovers you have on hand.
- The recipe mainly calls for pantry ingredients, making it a quick and convenient dish.
- It can be prepared ahead of time and frozen as a casserole or enjoyed as leftovers.
Though I usually prefer cooking with all-natural ingredients, this recipe is an exception. It’s one of the rare occasions where I use canned cream of chicken soup, and the result is absolutely delicious.
A Family Favorite
As I served this delightful dish to my husband one evening, he couldn’t help but express his admiration. “This is one of your top 3 recipes,” he said, and those words were music to my ears. The saucy pork and noodle bake may not be the healthiest dish out there, but it’s certainly picky-eater friendly. Just ask Tim!
Ingredients – Simple Yet Delightful
Let’s take a look at the ingredients you’ll need to create this magnificent casserole:
- Leftover pork (approximately 2 cups)
- Wavy egg noodles
- Condensed chicken soup
- Shredded cheddar cheese
- Canned Mexicorn (corn with diced peppers)
- Fresh onion (optional)
Feel free to get creative with the pork you choose. It could be seasoned or unseasoned, depending on your preference. Personally, I love using previously cooked pork tenderloins seasoned with a spicy barbecue rub. However, feel free to explore other delicious pork options.
Assembling the Casserole
To assemble this mouthwatering casserole, follow these simple steps:
- Cut the cooked pork into bite-sized chunks.
- Cook the egg noodles for half the time indicated on the package, typically around 3-4 minutes. Drain and rinse with cold water to prevent overcooking.
- In a large mixing bowl, combine the chicken soup, Mexicorn, shredded cheddar, cut pork, and onions (if using). Stir until well-combined.
- Gently fold in the cooked noodles until everything is evenly coated.
- Transfer the mixture to a greased casserole dish.
Feel free to use a deep 2.5-quart baking dish or separate the mixture into multiple pans depending on your preference. Remember, this recipe yields a generous amount!
Make Ahead & Freezer Tips
If you want to prepare this casserole ahead of time or freeze it for later, here are a few helpful tips:
- Freeze & Thaw: Simply store the casserole in a plastic container and thaw it in the fridge overnight. Then transfer it to an oven-safe baking dish and bake as directed.
- Freeze & Bake: If you prefer to bake directly from the freezer, store the casserole in a freezer-friendly baking dish, tightly wrapped in foil. Adjust the baking time accordingly.
- Bake & Freeze: Bake the casserole as instructed and freeze the leftovers. They can be easily reheated in the microwave for a comforting meal.
Baking the Casserole
Finally, it’s time to bake your masterpiece! Follow these steps for a perfectly cooked saucy pork and noodle bake:
- Preheat the oven to 375°F.
- Cover the baking dish with a lid or aluminum foil and bake for 20 minutes.
- Remove the cover, stir the casserole from the center, and bake for an additional 20-25 minutes. The casserole should be bubbling hot and have a slightly toasted, golden brown top.
More Freezer-Friendly Dinners
If you enjoy preparing freezer-friendly meals for your family, here are some other fantastic casseroles you can try:
- Cheesy Chicken and Broccoli Casserole
- Beefy Taco Pasta Bake
- Creamy Spinach and Artichoke Pasta Casserole
Now that you have this incredible recipe in your repertoire, give it a try and let me know how it turns out. If you’ve made any adjustments or discovered interesting variations, don’t hesitate to share them in the comments below. Your feedback is highly appreciated!
Don’t forget to check out my Instagram @peanut.blossom for more delectable recipes. Happy cooking and enjoy your saucy pork and noodle bake!
