Grilled Pork Tenderloin with Sweet Cherry Glaze

Are you looking for a mouthwatering recipe that combines the sweetness of cherry glaze with the tenderness of grilled pork tenderloin? Look no further! In this article, we’ll walk you through the steps to create a delicious dish that will tantalize your taste buds and impress your family and friends. Get ready to fire up your grill and embark on a culinary adventure!


There’s something magical about the combination of smoky flavors and sweet glazes. In this recipe, we take pork tenderloins to a whole new level by grilling them on a Big Green Egg and slathering them with a delectable homemade cherry glaze. The result? A caramelized outer layer and juicy, succulent meat on the inside. But that’s not all! We’ll also show you how to create a tantalizing cherry balsamic sauce that will elevate this dish to new heights.

Sliced grilled pork tenderloin topped with a cherry sauce.

The Perfect Ingredients

To create this culinary masterpiece, you’ll need the following ingredients:

  • Pork tenderloin – a lean and tender cut of pork
  • Cherry preserves – adds sweetness and flavor
  • Balsamic vinegar – balances the sweetness of the preserves
  • Allspice, cayenne pepper, kosher salt, and pepper – for additional flavor
  • Olive oil – for sautéing the shallots
  • Shallots – for a mild oniony goodness
  • Cherries – the star of the show

Grilling Instructions

Before we get started, make sure your grill is preheated and ready to go. Whether you’re using a Big Green Egg, a gas grill, or a charcoal grill, we’ve got you covered. Follow these simple steps:

  1. Clean and oil the cooking grate to prevent the pork from sticking.
  2. Trim the pork tenderloins by removing the silver skin, a tough connective tissue.
  3. Prepare a delicious cherry glaze by combining the preserves, balsamic vinegar, and allspice.
  4. Season the pork tenderloins with salt and pepper, then generously coat them with the glaze.
  5. Place the tenderloins on the grill and cook them using the 7-6-5 method. This means grilling for seven minutes on one side, then six minutes on the other side. For Big Green Egg or kamado-type grills, close the vents and let the tenderloins cook for an additional five minutes. If using a gas or charcoal grill, move the tenderloins away from the heat and continue cooking for five minutes.
  6. Once cooked, remove the pork from the grill and let it rest for ten minutes.
Further reading:  Slow Cooker Pork Loin and Potato Dinner: An Effortless Delight

The Cherry Balsamic Sauce

While the pork is resting, it’s time to prepare the cherry balsamic sauce. Heat olive oil in a saucepan and sauté the shallots until tender. Add the cherries, cayenne pepper, and the remaining glaze mixture. Let it boil until the sauce thickens slightly. For a smooth sauce, use an immersion blender or regular blender to blend the mixture.


Serving and Tips

To serve, slice the pork tenderloins and spoon the cherry balsamic sauce over the top. The combination of flavors and textures will have your taste buds dancing with joy. Here are a few tips to make your culinary experience even better:

  • Leftovers can be stored in the fridge for two to three days. To reheat, simply microwave the sliced pork and top it with the sauce.
  • If your tenderloin has uneven thickness, fold the thinner end under and tie it with kitchen string to ensure even cooking.
  • Adjust cooking times if your tenderloins are larger or smaller than one pound each.
  • Explore more delicious recipes for the Big Green Egg, such as Grilled Ham Steak, Smoked Ribeye Steak, and Grilled Spatchcock Chicken.


Grilled Pork Tenderloin with Sweet Cherry Glaze is a dish that combines simplicity and sophistication in every bite. The tender meat, the caramelized glaze, and the rich cherry balsamic sauce create a symphony of flavors that will leave you craving more. So fire up your grill, gather your ingredients, and get ready to embark on a culinary adventure that will delight your senses. For more mouthwatering recipes and ideas, visit Rowdy Hog Smokin BBQ.

Further reading:  The Perfect Broiled Pork Chops: A Juicy and Flavorful Delight

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