Fire up your outdoor grill because it’s that time of year again! With this simple and tantalizing recipe, you’ll be eager to face those sweltering summer temperatures. These tender and mouthwatering grilled pork shoulder steaks are perfect for a family dinner or a show-stopping backyard barbecue.
Key Takeaways
Discover the Magic of Pork Shoulder Steaks
Forget everything you know about grilling and give these pork shoulder steaks a try. Once your friends and family taste them, they’ll be begging for more every time they come over.
Why Pork Shoulder Steak is Perfect for Grilling
The rich marbling and flavorful taste of pork shoulder steak make it ideal for grilling. Its succulent texture and juicy tenderness are sure to impress your taste buds. These steaks require about an hour to marinate, grill, and serve. You have the option to cook them on the grill, in the oven, on the stove, in a smoker, or even in an air fryer.
Remember, when you buy pork, you not only savor a delicious meal, but you also support local farmers, their families, and communities throughout the United States. A significant portion of the pork you find in stores comes from the hardworking farmers in Iowa.
Nutrient-packed Pork Shoulder Steak
Pork is not only delicious but also highly nutritious. It provides essential nutrients like iron, niacin, potassium, vitamins B12 and B6, magnesium, zinc, and more. Additionally, pork is low in carbs and packed with protein, with approximately 22 grams of protein per 3-ounce serving.
Grill-Worthy Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
- Pork shoulder steak
- Salt
- Black pepper
- Root beer
Master the Grilling Process: Step-by-Step Instructions
Grilling perfect pork shoulder steaks requires a few simple steps:
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Begin by sprinkling salt and pepper on both sides of the pork steaks, rubbing it in to ensure even seasoning.
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Pour the root beer over the pork steaks, allowing them to marinate for 30 minutes covered in aluminum foil or plastic wrap.
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After marinating, remove the pork steaks from the root beer and let them sit for an additional 15 minutes before grilling.
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Preheat your grill to 400 degrees, then place the pork steaks on the grill.
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Cook each side for approximately 9-12 minutes or until the internal temperature reaches at least 145 degrees Fahrenheit, as measured by a digital meat thermometer.
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Transfer the steaks to a plate and allow them to rest for five minutes before serving.
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Slice the pork steaks, and get ready to indulge in a tender and juicy culinary experience.
Tips for Perfection
To ensure your pork shoulder steaks are perfectly tender and juicy, keep the following tips in mind:
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Allow the steaks to sit at room temperature for approximately 15 minutes before grilling. This will promote more even cooking.
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Use a meat thermometer to check the internal temperature. Aim for 145 degrees Fahrenheit for a succulent steak, or go up to 165 degrees Fahrenheit for an incredibly tender dish.
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Let the pork shoulder steak rest for about five minutes after grilling. This allows the juices to redistribute, resulting in a more mouthwatering and flavorful experience.
Explore More Pork Delights
If you’re craving more pork recipes, here are some additional dishes to try:
- 3-Ingredient Crock Pot Pork Chops: Quick and flavorful, these pork chops are a breeze to make.
- Easy Pan Fried Boneless Pork Chops: A favorite recipe for its simplicity and speed.
- Slow Cooker Pork Roast with Vegetables: Tender and delicious, perfect for a hearty meal.
- Slow Cooker Pulled Pork BBQ: Indulge in the tender goodness of this classic dish.
- Easy Ground Pork Tacos: A scrumptious addition to your dinner rotation that will appease even the pickiest eaters.
The Magic of Grilled Pork Shoulder Steak
Transform your backyard gatherings with the sublime tenderness of pork shoulder steak marinated in root beer. Impress your guests with the incredible flavor and make every occasion unforgettable. Don’t forget to check out the full recipe below.
