Perfectly Cooked Butter and Garlic Green Beans: A Foolproof Vegetable Side Dish

Are you ready to discover your new go-to veggie side dish? Allow me to introduce you to these magnificent butter and garlic green beans that are absolutely foolproof. Not only are they perfectly cooked, but they are also quick, easy, and incredibly delicious.

Ingredients

  • Fresh green beans: You can use regular green beans or haricots verts, adjusting the simmering time as needed.
  • Butter: Salted or unsalted butter will work just fine.
  • Fresh garlic: Mince the garlic to create small cubes that add a burst of flavor.
  • Salt and pepper: A touch of salt and pepper is all you need to enhance the natural taste of the green beans.

To prepare the green beans, wash them thoroughly and trim the ends using a sharp knife. Simply grab a handful of beans, align the ends, and slice them all off at once. Repeat the process for the other side. Once all the beans are trimmed, they are ready to go. You can store the trimmed green beans in an airtight container for up to 2 days before cooking.

Butter and garlic green beans in a white dish

When it’s time to cook the fresh green beans, transfer them to a medium pot and add enough cold water to cover them. Sprinkle a couple of pinches of salt, bring the water to a simmer, and cook the beans for 5 to 10 minutes, depending on your preferred level of doneness. Drain them and set them aside.

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Just before serving, melt butter in a large skillet and toast the minced garlic until it turns lightly golden, which usually takes around 30 seconds to 1 minute. Add the cooked green beans to the skillet and toss them until they are well-coated in the butter and garlic, and heated through. Season with salt and pepper to taste.

Frequently Asked Questions

What are the best dishes to serve with garlic green beans?

These sautéed green beans complement almost any dish, but to start, I recommend trying them with:

  • Tri-tip
  • Country-style Pork Ribs
  • Baked Ziti
  • Easy Tomato Soup

Can I use canned or frozen green beans?

Absolutely! Just warm or cook the beans according to the package instructions and then toss them with the melted butter and garlic.

Looking for more green bean recipes?

Expand your repertoire with these delicious options:

  • Roasted Green Beans
  • Green Beans in the Microwave
  • Green Beans With Bacon

Note: This post may contain affiliate links, and I may receive a small commission if you make a purchase using them. However, there is absolutely no additional cost to you.

Discover the foolproof joy of these perfectly cooked butter and garlic green beans. Their simplicity, deliciousness, and versatility make them an ideal vegetable side dish. So why wait? Get started and experience their flavorful magic today!

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