How to Cook Delicious Pork Shoulder Steak

How To Cook Pork Shoulder Steak

Are you ready to embark on a culinary adventure beyond beef steaks? We, at Rowdy Hog Smokin BBQ, share your passion for all things smoky and delicious, which is why we’re excited to introduce you to the mouthwatering world of pork shoulder steak. In this guide, we’ll explore different cooking methods for this flavorful cut, from roasting to grilling, and everything in between!

What is Pork Shoulder Steak?

Pork shoulder steak, as the name implies, is cut from the shoulder of a pig. Also known as blade steak, it boasts a rich marbling and a robust flavor profile. Unlike the more popular pork chop, which is cut from the loin area, pork shoulder steak possesses a higher fat content. This marbling adds incredible flavor and tenderness when cooked low and slow.

What to Know When Buying Pork Shoulder Steak

Although not always readily available in grocery stores, you can easily get your hands on pork shoulder roasts and have them cut into steaks. However, if you prefer convenience, a trip to your local butcher will satisfy your craving. When requesting pork shoulder steaks, ensure you specify the desired thickness, usually around ¾ to 1 inch, to suit a variety of cooking methods.

Different Methods of Cooking Pork Shoulder Steak

Let’s delve into the exciting world of cooking pork shoulder steak using different techniques, similar to those employed for beef steaks.

Further reading:  Pork and Shrimp Dumplings

For each of the following methods—except the Crock Pot—we recommend allowing the pork steaks to come to room temperature for about 30 minutes before cooking. Season them with salt on both sides and let them rest as you prepare the oven, grill, stove, air fryer, or smoker.

Pork Shoulder Steak in the Oven

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Just before cooking, pat the steaks dry, season with black pepper and your favorite seasonings, and brush oil on both sides. Place the steaks on a foil-lined baking sheet and cook for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). For an extra crispy exterior, broil the steaks for another 1-2 minutes. Once cooked, let them rest for 5 minutes before savoring the juicy tenderness.

Pork Shoulder Steak on the Stove

Heat a cast iron skillet over medium heat with 2 tablespoons of oil. Pat the shoulder steaks dry, season them to your liking on both sides, and place them in the skillet. Sear for 2-3 minutes per side, then reduce the heat to medium-low, cover, and cook for an additional 3-5 minutes until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Remove the steaks from the skillet and let them rest for 5 minutes before digging in.

Pork Shoulder Steak on the Grill

Oil the grill racks or use a grill plate, then preheat the grill to high heat, around 450 degrees Fahrenheit (230 degrees Celsius). Just before grilling, season the pork shoulder steaks on both sides and lightly brush them with oil. Sear the steaks on the grill for 2-3 minutes per side, then move them to a low-heat side of the grill or lower the heat to continue cooking for another 5-10 minutes. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius). Let the steaks rest for 5 minutes before devouring their smoky goodness.

Further reading:  Coquito: A Creamy and Coconutty Holiday Delight

Pork Shoulder Steak in the Smoker

Preheat the smoker to 275 degrees Fahrenheit (135 degrees Celsius). While waiting, pat the pork steaks dry and generously season both sides with your favorite rub blend. Carefully place the steaks on the smoker grates and smoke for 2-3 hours, allowing the flavors to meld beautifully. If desired, sear each side on the grill or in a skillet for 1-2 minutes to impart a delectable crust. Let the steaks rest for 5 minutes before savoring the succulent results.

Pork Shoulder Steak in the Crock Pot

Pat the pork shoulder steaks dry, season them on both sides with your preferred seasonings, and place them in the slow cooker. Cook on high for 4 hours or low for 6 hours, allowing the steaks to become tender and infused with flavor. Once cooked, remove the steaks from the slow cooker and let them rest for 5 minutes before serving. For an extra touch of deliciousness, drizzle the steaks with the flavorful au jus from the slow cooker.

Pork Shoulder Steak in the Air Fryer

Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Brush oil on both sides of the steaks and season them with your preferred seasonings. Place the pork steaks in the air fryer basket, ensuring they’re not touching or overlapping. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 5-6 minutes on one side, then flip the steaks and cook for another 5-6 minutes until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Allow the cooked steaks to rest for 5 minutes before indulging in their crispy exterior and juicy interior.

Further reading:  Honey Peach St. Louis Style Ribs: Smokin' Sweet and Savory Goodness

Tips to Perfect Pork Shoulder Steak

To ensure your pork shoulder steak exceeds your expectations, here are a few tips to keep in mind:

  1. Time is your friend: Consider using slow-cooking methods, like smoking or the Crock Pot, to unlock the full potential of this cut. Slow cooking allows the fat to render, resulting in tender, melt-in-your-mouth goodness.

  2. Thickness matters: Thinner steaks, around ½ inch thick, will require less cooking time compared to 1-inch steaks. Always set timers slightly shorter than recommended, as you can continue cooking if needed. To ensure perfect doneness, use a digital meat thermometer to check that the thickest part of the steak reaches 145 degrees Fahrenheit (63 degrees Celsius).

How to Season for the Best Flavor

Seasoning is the key to unlocking the incredible flavors of pork shoulder steak. While salt and pepper are the basics, additional seasonings enhance the taste. Create a custom blend using your favorite seasonings, such as paprika, cumin, onion powder, garlic powder, cayenne pepper, seasoning salt, ground mustard, and chili powder. Experiment to find your perfect combination and watch your taste buds dance with delight!

In Summary

If you’re ready to expand your culinary horizons, pork shoulder steak is an excellent choice. Its versatility and when cooked with care, it rewards you with unparalleled flavors and a delightful texture. When you’re ready to dive into this smoky journey, try our Heritage Breed Pork Tomahawk Steaks. Join us at Rowdy Hog Smokin BBQ, where we’ll continue to share flavorful recipes and guides to help you create mouthwatering meals at home. Visit us at Rowdy Hog Smokin BBQ for more smoking hot inspiration!