Discover the Perfect Recipe for Pork Riblets in Your Crock Pot

Do you love tender and succulent baby back pork ribs? Well, get ready to take your taste buds on a tantalizing journey with these Slow Cooker Apricot BBQ Riblets. Picture this – a full rack of baby back pork ribs, sliced in half lengthwise, slow-baked, and finished off with a mouthwatering homemade Apricot BBQ Sauce. This delectable dish can be served as a lip-smacking appetizer or a satisfying main course.

Unleash the Flavorful Magic of Riblets

Everyone knows that ribs are the life of the party, especially for big events like Summer Backyard BBQs or Father’s Day Bashes. But how can you incorporate them into your menu in a unique and hassle-free way? Here’s a genius idea – transform regular racks of baby back ribs into a slow cooker filled with finger-licking riblets! These mini riblets, bathed in a scrumptious apricot BBQ sauce, are guaranteed to be a crowd pleaser.

The Art of Crafting Crock Pot Apricot BBQ Riblets

One of the best things about making ribs is that you can do all the prep work ahead of time, freeing up your day for some serious partying. To start, you’ll need two racks of extra meaty baby back pork ribs. Ensure they are sliced lengthwise, creating perfect riblets for this recipe. And don’t forget to remove the membrane from the back of the ribs to achieve tender perfection.

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For the Rib Rub, combine brown sugar, garlic salt, onion, dry ginger, chili powder, and if you’re feeling adventurous, a touch of cayenne pepper. Rub this mixture onto the riblets and let it marinate for a short while. Then, place the seasoned riblets in your slow cooker, add apple juice or cider, and let the magic unfold.

Introducing the Apricot Cilantro BBQ Sauce

To enhance the flavor profile of these riblets, whip up a tantalizing Apricot Cilantro BBQ Sauce. The combination of apricot preserves, BBQ sauce, ground ginger, garlic powder, hot sauce, lime juice, and a sprinkle of chopped cilantro will make your taste buds sing! If cilantro isn’t your thing, feel free to omit it. This sauce is still fantastic without it.

Slow Cooking Heaven

Now that your riblets are ready and your sauce is prepared, it’s time to assemble everything in your trusty crock pot. Line your slow cooker with a liner to make clean-up a breeze. Pour half of the Apricot BBQ sauce into the pot, add the riblets, and generously coat them with the remaining sauce. Cover and cook on high for two hours or low for three hours, stirring occasionally to ensure perfect coating.

Unveiling the Riblet Extravaganza

Once your riblets are cooked to perfection, garnish them with extra chopped cilantro and serve them straight from the slow cooker. If you want to add a smoky touch, briefly broil the riblets to crisp up the edges. Your family and friends will be drooling over these scrumptious mini riblets, which may just outshine traditional ribs. With their subtle sweetness, tangy BBQ sauce, and juicy tenderness, these riblets are an irresistible treat for any occasion.

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The Perfect Accompaniments

To complement your riblets, consider serving them with some mouthwatering side dishes. You can’t go wrong with California Avocado and Bacon Coleslaw, Grandma’s Pea Salad with peanuts, Classic Red Potato Salad, Frito Corn Salad, or Cowboy Baked Beans.

Thank you for joining me on this flavor-filled adventure. I hope you enjoy making and indulging in these incredible riblets. Come back soon for more delightful recipes from my kitchen to yours!

Happy cooking!