“The Art of Cooking ‘Skin I’m In’ Braised Pork Neck Bones”

Are you a lover of delectable pork dishes? Well, let me introduce you to a Southern favorite that might surprise you: “skin I’m in” braised pork neck bones. At first, I must admit, I was skeptical too. But once I tasted them, prepared the right way, I became hooked! If you’re on the lookout for an easy and budget-friendly recipe that will impress your entire family, look no further. This boiled pork neck bones recipe is a classic soul food dish that promises to be a crowd-pleaser.

Unleashing the Flavorful Potential of Pork Neck Bones

Although often overlooked, pork neck bones have a lot to offer. With their rich flavor, meaty texture, and abundant connective tissue, they are perfect for slow cooking methods like braising or stewing. As a result, these humble cuts of meat transform into tender, succulent bites that melt in your mouth. You won’t even need a knife to enjoy them!

Braised neck bones on a white plate

The Path to a Golden Gravy

Certainly, maneuvering around the various bones may require some skill, but the effort is truly worthwhile. Not only does the meat deliver an exceptional taste, but the resulting gravy is an added bonus. Every drop of that golden goodness enhances the flavors and creates a memorable culinary experience.

Neck bones, whether beef or pork, are the epitome of comfort food. These classic soul food staples can be found in every hole-in-the-wall soul food joint and are a regular feature on Southern dining tables. I created this recipe with my mom in mind, as it happens to be one of her favorite dishes.

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Let’s Cook: Braised Neck Bones Step by Step

Now, let’s dig into the cooking process. Braising neck bones requires time and patience, but the end result is well worth it. The collagen present in these bones breaks down during the slow cooking process, resulting in incredibly tender and flavorful meat.

Step 1: Season and Sear

Begin by rinsing the neck bones under cold water, and then generously season them with salt and pepper. Heat a large pot or Dutch oven over medium heat, add some olive oil, and brown the neck bones on all sides. Once browned, set them aside.

Seasoned neck bones

Step 2: Saute the Aromatics

In the same pot, saute onions and carrots for 2 minutes, then add cloves of garlic and saute for another 30 seconds. Sprinkle in half of the spices, including salt, pepper, and smoked paprika.

Vegetables sauteing in pot

Step 3: Braising Magic

Preheat your oven to 350 degrees Fahrenheit. Add chicken stock, water, bay leaves, red pepper flakes, pickled vegetables (along with a ¼ cup of the brine), chipotle peppers (with the sauce), and mix everything well. Nestle the neck bones into the pot, ensuring they are fully submerged. Bring the mixture to a boil, then reduce to a simmer, cover the pot, and place it in the oven. Let it cook for about 1 ½ hours, or until the neck bones are tender enough to fall off the bone.

Braising ingredients in a pot

Serving Suggestions

Wondering how to enjoy these succulent braised neck bones? I love pairing them with a plate of fluffy rice or creamy mashed potatoes. The combination of the tender meat and the savory gravy drizzled over these comforting sides is simply divine. However, they also pair well with other Southern classics, such as collard greens, cornbread, fried black-eyed peas, or cauliflower curry.

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Braised neck bones on a white plate

Tips for Cooking Neck Bones

To ensure the best results, here are some valuable tips for cooking neck bones:

  • Wash the neck bones thoroughly and pat them dry before cooking.
  • Brown the neck bones to seal in the flavor and caramelize the surface. It also renders pork neck bone fat, which adds extra flavor when sauteing the vegetables.
  • Use a heavy lid to cover the pot tightly during braising. If you don’t have a suitable lid, place parchment paper over the pot and then cover it.
  • Reduce the braising liquid to create a delicious gravy. You can thicken it further by adding a cornstarch slurry (water mixed with cornstarch).
  • Skim off any excess fat that accumulates during cooking.

Where to Find Neck Bones

Locating neck bones may require a little effort. They are not readily available in mainstream channels, but you can typically find them in butcher shops, and some large grocery stores often carry them. Specialized stores catering to Hispanic and Caribbean communities are also a good option.

Explore the Possibilities

Once you’ve mastered this delightful pork neck bone recipe, you’ll unlock a world of culinary possibilities. From beef oxtail soup to braised ham hocks, there are many recipes featuring humble meats that can be transformed into extraordinary dishes.

So, gather your ingredients, put on your apron, and embark on a journey of flavors. Let the aroma of braised pork neck bones fill your kitchen, transporting you to the heart of soulful Southern cooking.

If you’re ready to experience the magic of “skin I’m in” braised pork neck bones, head over to Rowdy Hog Smokin BBQ to find the full recipe. Don’t forget to share your experience and tag #foodfidelity when posting pictures of your mouthwatering creations.

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