The Ultimate Pork and Beans Recipe: A Flavorful Delight

Are you looking for a pork and beans recipe that is not only easy and fast but also bursting with flavor? Look no further! We have the perfect solution for you. Our Pork and Beans Recipe is the ultimate combination of taste and convenience. Whether you’re hosting a family cookout or simply craving a satisfying side dish, this recipe will exceed your expectations.


Pork and beans have long been a staple at family gatherings, and with good reason. They complement slow-cooked meats perfectly, adding a rich and comforting element to any meal. Whether you prefer the convenience of canned beans or the authenticity of homemade versions, this recipe has got you covered.

What Are Pork and Beans?

Pork and beans can vary in their preparation depending on regional and personal preferences. However, the traditional recipe consists of salt pork or bacon combined with beans and seasoned with pepper. It’s a simple yet satisfying dish that has been cherished by frugal households for generations.

Thickening Your Pork and Beans

To achieve the perfect consistency, we have two tricks up our sleeve. Firstly, allowing the beans to cook longer will naturally thicken the bean liquid, creating a delicious bean liquor. This method adds depth of flavor and a velvety texture to the dish. Secondly, we introduce an unconventional ingredient: nutritional yeast. While it may not be a traditional component in Southern cooking, trust us when we say it adds a delightful complexity to the dish without altering the flavor.

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Pairing Pork and Beans

Pork and beans can be enjoyed with a variety of accompaniments. Traditional pairings include cornbread, biscuits, or buttered hot dog buns. For a unique twist, try making garlic bread from a hot dog bun, amplifying the sweetness and savoriness of the dish. The possibilities are endless, and you can experiment with your favorite sides to create a truly personalized experience.

Why the Name “Pork and Beans”?

As the name suggests, pork and beans are aptly named after their main ingredients: pork and beans. Both pork and beans have been fundamental components of the American diet for centuries, making this dish a true classic.

Types of Beans for Pork and Beans

While white beans are the traditional choice for pork and beans, including great northern beans, cannellini beans, navy beans, and pinto beans. These varieties offer a range of flavors and textures that can be incorporated into your recipe of choice.

Cooking Methods: Stovetop, Oven, or Slow Cooker?

The beauty of this recipe lies in its versatility. You can prepare it on the stovetop, in the oven, using an Instant Pot, or even a slow cooker. Each method requires slight adjustments, allowing you to choose the one that best suits your needs. If you prefer a hands-off approach or need to free up your burners, the oven or slow cooker methods are excellent alternatives. Simply follow the provided instructions for a perfectly cooked dish.

Oven Method:

In a large oven-safe skillet, lightly brown the bacon. Then add the remaining ingredients, combine well, and place them in the oven. Bake the beans at 350 degrees for approximately 3 hours, allowing them to cook down and thicken to perfection.

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Slow Cooker Method:

Start by cooking the bacon in the bottom of your slow cooker on high heat. While the bacon cooks, prepare the remaining ingredients. After approximately 10 minutes, add the remaining ingredients to the slow cooker and cook on high for 4 to 5 hours.

Note: Avoid adding additional oil if using bacon, as it tends to produce enough fat. This will prevent your pork and beans from becoming overly greasy.


The Flavorful Ingredients

To create an unforgettable dish, gather the following ingredients:

  • Brown Sugar
  • Tomato Sauce
  • Bacon
  • Salt
  • Black Pepper
  • Cannellini Beans (Navy Beans can also be used)
  • Onion
  • Garlic
  • Dry Mustard
  • Crushed Tomatoes
  • Worcestershire Sauce
  • Apple Cider Vinegar
  • Dr. Pepper (optional)
  • Nutritional Yeast
  • Oil
  • Additional salt and pepper to taste

The Dr. Pepper Secret

While many modern recipes call for molasses as a sweetening agent, we prefer to keep things traditional. Our secret ingredient is Dr. Pepper. This beloved beverage not only adds sweetness but also introduces a unique blend of spices and sarsaparilla. As it cooks down, the molasses flavor emerges, perfectly complemented by the caramel sweetness of sarsaparilla. Embrace the complexity and versatility that Dr. Pepper brings to this classic recipe.


Discover More Delicious Recipes

If you’re a culinary enthusiast seeking more mouth-watering recipes, we have you covered. Check out the following delectable dishes:

  • Sloppy Joes
  • Sweet Potato Chili
  • Candied Carrots
  • Funnel Cake Fries
  • Double Decker Taco
  • Sourdough Tacos
  • Egg Roll In A Bowl
  • Stuffed French Toast

Indulge your taste buds and explore the world of flavorful cooking!

To learn more about our brand and discover innovative recipes like this one, visit Rowdy Hog Smokin BBQ.

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