Smoky Grilled Pork Tenderloin Medallions: A Summertime Delight

Imagine sinking your teeth into tender, juicy slices of grilled pork tenderloin medallions. The smoky aroma wafts through the air as you gather with your loved ones for a healthy and delicious summer dinner. With just 10 minutes on the grill, this super-easy recipe will become a favorite in no time.

Grilling Pork Tenderloin Medallions: A Masterclass

To grill these delectable pork medallions, follow these simple steps:

  1. Start by trimming the pork tenderloin, removing any excess fat and silver skin. Cut the tenderloin into 4 to 6 medallions and compress them to a thickness of one inch.

  2. Season the medallions according to your taste. While we suggest using a combination of seasoning salt and garlic powder, feel free to experiment with your favorite flavors.

  3. Preheat your grill to 450°F and place the medallions on the grates. Grill for 5-6 minutes on each side, aiming for an internal temperature of 140°F-145°F. In just 10-12 minutes, your medallions will be perfectly cooked.

Grilled Pork Tenderloin Medallions

Pro Tip: Investing in a grill surface thermometer can help you achieve optimal cooking temperatures for incredible results.

The Perfect Timing: How Long to Grill Pork Tenderloin Medallions

If you’re wondering about cooking times, here’s a handy guide:

  • Rare (less than 145°F): Not recommended for safety reasons.
  • Medium-Rare (145°F-150°F): Achieve this level of doneness in approximately 10-12 minutes.
  • Medium (150°F-155°F): Cook your medallions for around 12-14 minutes.
  • Medium-Well (155°F-160°F): Allow 14-15 minutes for a medium-well result.
  • Well Done (160°F+): This level of doneness is not recommended, as it may result in dryness and texture issues.
Further reading:  Transforming Chimichurri Steak: 12 Irresistible Side Dish Ideas

Please note that cooking times can vary depending on the size and thickness of the pork tenderloin medallions and the exact temperature of your grill’s surface. Always use a meat thermometer to ensure your medallions reach the desired internal temperature.

Unlocking the Marvels of Pork Tenderloin

Pork tenderloin is a tender and often underappreciated cut of meat that readily absorbs flavors. By slicing it into medallions, you create bite-sized servings that are perfect for both kids and adults. The uniformity of the medallions ensures even cooking, eliminating any concerns about overcooked or undercooked areas.

Pork Tenderloin

Moreover, the larger surface area of the medallions allows for generous seasoning and grill flavor infusion. The options are endless when it comes to seasoning your pork tenderloin medallions. While a simple combination of seasoning salt and garlic powder works wonders, you can also explore barbecue dry rubs or spice things up with a Mexican-inspired blend.

From the Grill to the Plate: Serving Suggestions

Once your smoky grilled pork tenderloin medallions are cooked to perfection, allow them to rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Pair your medallions with a side of grilled vegetables, a fresh salad, or even a warm crusty bread for a complete meal.

Leftovers Made Delicious: How to Store and Enjoy

If you’re lucky enough to have leftovers, fear not! Store your medallions in an airtight container in the refrigerator for up to four days or freeze them for up to three months. When ready to enjoy again, simply reheat the medallions in the microwave, skillet, or air fryer. Alternatively, you can slice the chilled medallions and add them to a refreshing salad for a delightful leftover lunch.

Further reading:  Marinated Steak in Bourbon: A Sweet and Savory Delight

Rowdy Hog Smokin BBQ

Remember, the possibilities are endless when it comes to creating memorable meals with grilled pork tenderloin medallions. So fire up that grill, savor the smoky goodness, and create unforgettable moments with every bite.