Grilled Pork Loin: A Summertime Delight

Summer is the perfect time to fire up the grill and indulge in delicious meals that won’t heat up your house. One such delightful dish is Grilled Pork Loin. This recipe takes a slow cooking approach, resulting in a tender and juicy pork loin with a crispy exterior. With a customizable seasoning blend and the use of a reverse sear, this grilled pork loin is a crowd-pleaser that will leave your taste buds wanting more.

Understanding the Cuts: Pork Loin vs. Pork Tenderloin

Before we dive into the grilling process, it’s important to differentiate between pork loin and pork tenderloin. Though their names may sound similar, these cuts come from different parts of the pig and require distinct cooking methods.

Pork loin is a sizable cut of meat located at the back of the pig. It can be purchased bone-in or boneless, weighing between two to five pounds. For the best results, the two-zone cooking method is recommended. Start by cooking the pork loin over indirect heat, then finish with a reverse sear over direct heat. If you prefer, you can also roast it in the oven for equally mouthwatering results.

On the other hand, pork tenderloin is a thinner and smaller cut that runs from the hip to the shoulder of the pig. Weighing about a pound on average, it is best cooked quickly over high heat.

Keep in mind that these cuts are not interchangeable due to their distinct characteristics.

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Preparing the Grill for Grilled Pork Loin – The Two-Zone Method

To achieve the perfect grilled pork loin, it’s crucial to prepare your grill correctly. The two-zone method works exceptionally well for this recipe:

  • For a Three Burner Gas Grill: Turn the left burner to medium-high and ignite it. As for a Four Burner Gas Grill, turn the two left burners to medium and ignite them. Leave the two right burners off.

  • For a Charcoal Grill: Fill a chimney starter with charcoal and light it according to the manufacturer’s instructions (avoid using starter fluid, as it can impart an unpleasant chemical taste on the food). Once the coals turn grey and ashy around the edges, pour them onto one side of the grill, leaving the other side coal-free.

After preheating the grill for approximately five minutes, clean and oil the cooking grates. The ideal temperature for grilling the pork loin is between 300-350°F.

The Art of Cooking a Whole Pork Loin on the Grill

Now, let’s talk about the preparation and cooking method to ensure your pork loin turns out flavorful and succulent.

Before seasoning the pork loin, it’s important to pat it dry to prevent the accumulated moisture from steaming the meat during the cooking process.

For a burst of flavor and a delightful crispy exterior, consider using a homemade pork rub and seasoning blend. While a basic recipe is provided, feel free to customize it to your liking by checking out the full recipe.

Once your pork loin is seasoned to perfection, it’s time to get grilling. Remember, we’ll be employing the two-zone grilling method for this recipe. Start by cooking the pork loin over lower heat (around 300-350°F) for about an hour. This slow cooking process ensures tender meat and prevents the seasoning from burning.

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Place the pork loin on the cooking grate over the non-lit burners or the coal-free side of the grill. Keep a close eye on it, checking the internal temperature with an instant-read thermometer after 30 minutes. We’re aiming for an internal temperature of 130°F, which indicates that the pork loin is halfway cooked.

Once the desired temperature is reached, transfer the pork loin to the cooking grate directly above the lit burners on a gas grill or directly over the charcoal on a charcoal grill. Sear the meat until the internal temperature reads 145°F, creating a tantalizing crust.

Finally, remove the pork loin from the grill and cover it with tin foil, allowing it to rest for 15 minutes. This resting period ensures that the juices redistribute throughout the meat, resulting in a moist and tender final product. Consider serving your Grilled Pork Loin alongside a delectable Apple Potato Salad for a well-rounded meal.

Grilled Pork Loin

Indulge in the tantalizing flavors of this Grilled Pork Loin recipe and experience the perfect balance of tender, juicy meat with a crispy exterior. Fire up your grill, embrace the summer vibes, and let the slow cooking technique elevate your culinary skills. For more mouthwatering recipes and grilling inspiration, visit Rowdy Hog Smokin BBQ.