No-Fail Roast Pork Gravy Recipe: A Flavorful and Time-Saving Hack

Are you ready for the easiest and most foolproof Roast Pork Gravy Recipe ever? Look no further! I’ve got a game-changing trick up my sleeve that will ensure your gravy turns out perfect every single time. Plus, it’s packed with rich, creamy flavor that will leave you craving more.

Gravy server pouring thick gravy over sliced roast pork tenderloin. This Roast Pork Gravy Recipe is thick, creamy, and full of flavor.

Time-Saving Gravy Hack!

My secret to this easy recipe lies in preparing a thickened gravy base in advance. By doing this, you’ll save valuable cooking time when it comes to making the final gravy. It’s all about working smart, not hard!

Imagine having a smooth and flavorful gravy without any clumps or broken roux. That’s exactly what you’ll achieve with this time-saving hack. The result? A gorgeous caramel-colored gravy that’s velvety smooth and absolutely delicious.

Thick gravy over sliced roast pork tenderloin. This Roast Pork Gravy Recipe is thick, creamy, and full of flavor.

Simple Ingredients and Swaps for Ultimate Flavor

Let’s talk about the star of the show, the pork tenderloin. You can use a boneless pork loin roast, trimmed to your preference. Season it with garlic, thyme, and other spices of your choice for that irresistible burst of flavor.

To create the perfect roux, we’ll be using salted butter. If you prefer unsalted butter or want to experiment with alternative fats like olive oil or coconut oil, feel free to do so. The goal is to achieve that thick, smooth consistency.

To add a creamy element to your gravy, I recommend 1% milk. However, you can easily substitute it with any milk of your choice, such as unsweetened soy, almond, or coconut milk. For an extra indulgent touch, you can use half and half or heavy cream. And if you’re in a pinch, water or chicken stock works too!

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Thick brown Roast Pork Gravy recipe in a bowl with spoon with towel next to bowl and roast pork tenderloin in the background. This Roast Pork Gravy Recipe is thick, creamy, and full of flavor.

Time-Saving Prep-Ahead Steps for Success

We all know how hectic weeknight dinners can be. That’s why I’ve got some time-saving tips to make your life easier. By preparing certain steps ahead of time, you’ll be able to breeze through the cooking process.

One of the key steps is making the gravy base. Simply combine butter and flour in a small saucepan, whisking until well-combined. Slowly add ½ cup of stock/broth and whisk until smooth. Then add the milk and set aside. This base will be the foundation of your amazing gravy.

Two pictures showing how to make the Roast Pork Gravy recipe gravy base ahead. Left picture shows thick flour and butter roux. Right picture shows the thinner version with stock added.

Cooking Steps for Irresistible Roast Pork Gravy

Now let’s dive into the actual cooking process. Start by seasoning your pork tenderloin with a delightful blend of salt, black pepper, garlic powder, and thyme. Sear it on the stovetop before transferring it to the oven for roasting. The result? Moist and flavorful pork, ready to be smothered in delicious gravy.

Once your pork is cooked to perfection, let it rest for a few minutes to allow the juices to redistribute. Meanwhile, in the same pot you used to sear the pork, whisk in water to scrape up all the flavorful browned bits. Add stock and the pre-made gravy base, then whisk until the mixture thickens into a heavenly gravy.

Four-image collage showing how to make the pork roast gravy recipe. Transfer the cooked roast to a plate, add stock and scrape up the browned bits, whisk in the gravy base, and add the milk.

Serving Suggestions to Complete the Feast

No roast pork and gravy experience is complete without some delicious sides. For a vegetable accompaniment, try simple Roasted Carrots with Cumin and Avocado Crema. You can also serve a refreshing salad like Herb Parmesan Crisps and Shallot Vinaigrette Salad.

When it comes to starch, mashed potatoes or Roasted Garlic Cauliflower Mash are the perfect companions to soak up the savory gravy. Alternatively, you can elevate your meal with Baby Potatoes with Garlic Butter and Sage or Creamy Parmesan Polenta made from cornmeal.

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Roast Pork Gravy Recipe on sliced pork tenderloin on a platter with fresh thyme.

Frequently Asked Questions

  • Q: Have you tried this recipe?
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That’s it! Now you’re armed with the knowledge to whip up the most incredible roast pork gravy in no time. With this no-fail recipe and time-saving hack, you’ll impress your family and friends with a truly memorable feast. Get ready to indulge in the perfect blend of flavors, creamy textures, and irresistible aroma. Enjoy every bite!

Easiest Roast Pork Gravy Recipe {No-Fail}

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