Welcome to Rowdy Hog Smokin BBQ, where we celebrate the art of cooking with pork in all its flavorful glory. Today, we want to introduce you to Porkfat, a new Thai restaurant in Sydney’s Haymarket that has captured the hearts and taste buds of food enthusiasts since its opening in November 2022.
Key Takeaways
The Essence of Porkfat
Porkfat, as the name suggests, revolves around the use of pork fat as a cooking essential. Chef Narin “Jack” Kulasai from Saraburi in Central Thailand, formerly of renowned establishments Long Chim and Nahm, brings his expertise to create a unique Thai menu that embraces the rich flavors of pork fat.
A Cozy Haven for Food Lovers
Nestled next to the Woolworths Metro in Haymarket near Market City, Porkfat welcomes you with its warm and intimate ambiance. With seating for just 30 people, it’s best to make reservations in advance to secure a spot in this popular establishment.
The main dining area is situated on a mezzanine level, offering a captivating view of the open kitchen. For those seeking a front-row culinary experience, a small section right opposite the kitchen awaits. Whether you choose lunchtime or dinner, the attentive and friendly staff will ensure your visit is an unforgettable one.
A Gastronomic Adventure
Porkfat’s menu boasts a selection of 13 tantalizing dishes, with options catering to different dietary preferences, including gluten-free and dairy-free choices. Begin your culinary journey with the mouthwatering Tamarind Wings. Served piping hot, these crispy wings come with a fish sauce caramel, crispy garlic, and coriander, tantalizing your taste buds with the perfect balance of sweet and salty flavors.
Another crowd favorite is the Baked Tiger Prawns with Vermicelli. Prepared in a delectable mix of pork fat, oyster sauce, sesame oil, Chinese rice wine, ginger, and Chinese celery, this dish offers an explosion of flavors. Accompanied by small cubes of pork fat, the prawns and vermicelli deliver a gratifying combination of textures. For those who enjoy a kick of spice, spicy garlic and chili condiment are served on the side to enhance the experience.
Prepare to be wowed by the Grilled Pork Jowl with Smoked Chilli Jam Nib. Each bite of the lusciously fatty pork jowl dipped in the smoky, dark chili condiment and paired with a fresh mint leaf creates a harmony of flavors that will leave you wanting more. The addition of tangy tamarind and lime, along with roasted ground rice, adds a nutty twist that elevates this dish to new heights of culinary pleasure.
A Sweet Finale
To complete your culinary adventure at Porkfat, indulge in their signature dessert, Amphawa’s Homemade Coconut Ice Cream. This creamy delight is topped with crunchy, darkly roasted peanuts, glossy palm seeds, and candied pumpkin strips. However, what sets this dessert apart is the unexpected touch of salt in the coconut ice cream, enticing you to savor spoonful after spoonful of this irresistible treat.
Embrace the World of Pork
At Rowdy Hog Smokin BBQ, we share a passion for all things pork. Whether it’s enjoying cuts like pork jowl or exploring the depths of cooking with fats beyond traditional oils, we celebrate the diversity and incredible flavors that come with embracing the world of pork.
Visit Rowdy Hog Smokin BBQ to discover more about our devotion to the art of cooking and explore a wide range of recipes and techniques that will take your culinary skills to new heights.
