Bacon Wrapped Pork Chops: A Mouthwatering Delight

Who can resist the sizzling aroma of juicy bacon wrapped around succulent pork chops? This recipe for Bacon Wrapped Pork Chops is a culinary masterpiece that will leave you craving more. With just three simple ingredients, you can whip up a flavorful and moist dinner that will impress your family and guests.

A Savory Delight

Looking for an easy and savory meal packed with flavor? Look no further than these Bacon Wrapped Pork Chops. Not only are they incredibly delicious, but they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein.

Imagine the perfect combination of perfectly cooked pork chops and crispy bacon. The baking process ensures that these chops come out moist and bursting with flavor. As they cook in the oven, you can move on to preparing the rest of your meal, knowing that a truly impressive dish is taking shape.

A Simple Pleasure

Despite its impressive presentation, this recipe is surprisingly simple to make. Don’t let the idea of wrapping bacon around pork chops intimidate you – even beginners will find success. With just a few easy steps, you can create a mouthwatering masterpiece that will have everyone asking for seconds.

Bacon Wrapped Pork Chops Recipe


  • 12 oz bacon package, thinly sliced (or larger package if desired)
  • 6 to 8 boneless pork chops, center cut
  • Salt and pepper (to taste) or Montreal Steak Seasoning


  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. On a plate or cutting board lined with paper towels, lay out your pork chops and season them with fresh pepper (to taste).
  3. Wrap each pork chop in uncooked bacon slices (the number will vary depending on the size of the pork chops). Place each bacon-wrapped pork chop onto the baking sheet.
  4. Grind additional black pepper over the top of the bacon-wrapped pork chops.
  5. Bake them for 30 minutes, flipping them at the 15-minute mark. Serve immediately and enjoy!
Further reading:  The Art of Smoking Pork Belly Burnt Ends

Do you prefer your bacon wrapped pork chops with extra crispiness? No problem! If you have thicker cuts or prefer a crispier texture, you can leave them in the oven for an additional 10 minutes. And if you desire that extra crunch, simply pop them under the broiler for a minute or two.

Explore Your Culinary Creativity

Feel free to experiment with different seasonings to give your pork chops a unique twist. If you have specific seasonings that you enjoy with your pork chop recipes, don’t hesitate to use them. The beauty of this recipe lies in its simplicity and adaptability.

Check out More Bacon Recipes

If you’re a bacon lover, you’re in for a treat. Here are some of our favorite bacon recipes that are both easy and delicious:

  • Bacon Mac & Cheese
  • Tomato, Bacon And Cabbage Sauté
  • Roasted Butternut Squash With Bacon
  • Bacon And Egg Cups
  • Bacon Wrapped Pickles
  • Chicken Bacon Alfredo Bake

Why stop at bacon-wrapped pork chops when there are so many other amazing bacon creations to explore? Expand your culinary horizons and embark on a bacon-filled adventure in your kitchen.

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Good Cook Steel Nonstick Bakeware, 3 Piece Cookie Sheet Set
Seasoning Bundle - 2 Items: McCormick Sea Salt Grinder 2.12 Oz. & Black Peppercorn Grinder 1.0 Oz
Spicy World Black Peppercorns Whole 1 Pound (16 Oz) - Steam Sterilized Non-GMO Tellicherry Peppercorns for Grinder Refill, Whole Black Peppercorns, Whole Black Pepper, Bulk Pepper Corns Spice Pimienta
Wartshop McCormick Grill Mates Montreal Steak Seasoning - 29 Ounce
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Don’t forget to visit Rowdy Hog Smokin BBQ for more mouthwatering barbecue inspiration.

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Further reading:  Pulled Pork on the Big Green Egg: A BBQ Delight!

Let your culinary adventures begin with these delectable recipes that are sure to impress.