Baked Cream of Mushroom Pork Chops

Baked cream of mushroom pork chops is a delightful dish that is both easy to prepare and incredibly delicious. This recipe is a family favorite, perfect for a cozy weeknight dinner or a special gathering. With a creamy mushroom sauce that perfectly complements the tender pork chops, this dish is sure to become a regular in your recipe rotation.

How Long Should You Bake Pork Chops?

To achieve the ideal level of tenderness and juiciness, the pork chops should be baked at 350 degrees Fahrenheit in a preheated oven for approximately 25 minutes. While it may take a little time to cook, the beauty of this recipe is that once it’s in the oven, you can relax and let it do its magic.

Baked Pork Chops Ingredients

  • Pork chops
  • Salt and pepper
  • Salted butter
  • White onion
  • Minced garlic
  • Milk
  • Condensed cream of mushroom soup

How to Make Baked Cream of Mushroom Pork Chops Perfectly

  1. Preheat your oven to 350 degrees Fahrenheit and season both sides of the pork chops with salt and pepper.
  2. Melt the butter in a skillet over medium heat, then add the onions. Cook until the onions are tender, and then add the minced garlic, frying for another minute.
  3. Set the onions aside and sauté the pork chops in the butter until they’re nicely browned on both sides.
  4. In a separate bowl, combine the milk and cream of mushroom soup until you have a smooth mixture. Pour this mixture over the pork chops.
  5. Bake the pork chops at 350 degrees Fahrenheit for approximately 25 minutes, or until the internal temperature reaches a minimum of 145 °F.
Further reading:  The Ultimate Guide to Smoked Pork Roast

Baked Pork Chops With Cream of Mushroom Soup

What to Serve with Baked Pork Chops with Cream of Mushroom

For the perfect comfort meal, serve these baked pork chops with a simple combination of potatoes and vegetables. Try pairing them with creamy Instant Pot mashed potatoes and a side of corn on the cob. The flavors will come together beautifully, creating a satisfying and well-rounded meal.

How to Defrost Pork Chops

When it comes to defrosting pork chops, there are a few methods you can use. While the safest way is to defrost them in the refrigerator overnight, that may not always be convenient. In those situations, you can try two alternative methods:

Cold Water Defrosting

  1. Remove the pork chops from the freezer and place them in a tightly sealed container or plastic bag, ensuring it’s leak-proof.
  2. Submerge the sealed pork chops in a large bowl of cold water. For 1 pound of meat, soak them for an hour, changing the water every 30 minutes. For larger quantities (3 – 4 lbs), you may need an additional hour or two.

Microwave Defrosting

  1. Unwrap the pork chops and place them in the microwave.
  2. Use the “defrost” or “thaw” button and microwave the pork chops for 30 seconds.
  3. Flip the pork chops and microwave for an additional 30 seconds. Continue this process until the pork chops are completely thawed.

Pouring Mushroom Sauce onto Browned Pork Chops in a Skillet

If you enjoyed this dish, you might also like these other pork recipes:

  • Pork Butt Roast/Boston Butt Roast with Mushroom Gravy
  • Rosemary Garlic Parmesan Pork Tenderloin
  • Saucy Brown Sugar Baked Pork Chops
  • Parmesan Panko Pork Chops

For more insights into the world of cooking, check out our website Rowdy Hog Smokin BBQ!

Further reading:  French Onion Pork Chops

Happy cooking! If you happen to be a mushroom lover like me, don’t forget to try my sautéed mushrooms with Parmesan and garlic. They are absolutely sensational!


There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Make it in an oven safe skillet for a fast and easy one pot meal!