Who doesn’t love a juicy and flavorful pork chop? With Blackstone griddles, you can easily whip up a delicious meal that will leave your taste buds begging for more. Let’s dive into the world of Blackstone Pork Chops and discover how to create a simple and mouthwatering dish that will become a weeknight favorite.
- The Perfect Recipe
- A Flavorful Adventure: The Ingredients
- Preparing the Perfect Pork Chops
- Step 1 – Seasoning
- Step 2 – Preheat the Grill
- Step 3 – Griddle Magic
- Step 4 – Rest and Relish
- Timing is Key
- Tips for Griddle Success
- The Perfect Accompaniments
- Adding a Personal Touch
- Storing Leftovers
- A Journey of Flavor: Blackstone Recipes
The Perfect Recipe
Prepare yourself for a culinary delight that is both quick and easy. These boneless pork chops cooked on a Blackstone griddle are tender, juicy, and packed with flavor. Whether you’re craving classic BBQ or something with a tropical twist, these pork chops will not disappoint.
If your family loves pork chops as much as mine, you’ll want to try out these crowd-pleasers: Grilled Hawaiian Pork Chops, BBQ Pork Chops on the Blackstone Griddle, and Grilled Stuffed Pork Chops. It’s a refreshing change from the usual chicken dinners, and it will surely elevate your mealtime experience.
I was amazed by how well these pork chops turned out on the Blackstone griddle. In just 15 minutes, they were perfectly cooked, leaving me with more time to enjoy dinner with my family.
A Flavorful Adventure: The Ingredients
To create these delectable pork chops, you’ll need the following ingredients:
- Boneless Pork Chops (approximately 1 inch thick)
- Avocado Oil
- Black Pepper
- Onion Powder
- Garlic Powder
Preparing the Perfect Pork Chops
Follow these steps to cook the most mouthwatering pork chops on your Blackstone griddle:
Step 1 – Seasoning
Combine all the seasonings in a small bowl, ensuring they are thoroughly mixed. Rub the seasoning mixture onto both sides of the pork chops, making sure each chop is generously coated.
Step 2 – Preheat the Grill
Preheat your Blackstone grill to medium-high heat, approximately 400 degrees F. Once the grill is heated, spread the oil evenly over the surface using a spatula.
Step 3 – Griddle Magic
Place the seasoned pork chops onto the oiled grill. Cook each side for 2-4 minutes until the pork chops reach an internal temperature of 145 degrees F. The edges should be beautifully browned and caramelized, adding an extra layer of deliciousness.
Step 4 – Rest and Relish
Remove the pork chops from the griddle and let them rest for 5 minutes. This step ensures the juices redistribute throughout the meat, resulting in succulent and tender pork chops. Now, slice, serve, and savor the irresistible flavors!
Timing is Key
Cooking pork chops on the Blackstone griddle is a breeze. Simply sear each side for approximately 3 minutes, adjusting the time based on the thickness of your pork chops. To ensure they are cooked to perfection, use a meat thermometer to check if the internal temperature reaches 145 degrees F.
Tips for Griddle Success
Here are some helpful tips to create the best Blackstone pork chops:
- Oil Griddle: If you don’t have avocado oil on hand, feel free to substitute it with olive oil, coconut oil, vegetable oil, or canola oil.
- Preheat Griddle: Always preheat your griddle before placing the pork chops on it. This ensures even cooking and optimal results.
- Rest Pork Chops: Allow the pork chops to rest for at least 5 minutes before serving. This important step locks in the juices, keeping the meat succulent and flavorful.
The Perfect Accompaniments
Pair your sizzling pork chops with these amazing side dishes for a complete and satisfying meal:
- Blackstone Sauteed Mushrooms
- Blackstone Green Beans with Bacon
- Potatoes on the Blackstone
- More Pork Chops Side Dishes
- Don’t forget to explore the variety of sauces that perfectly complement these delectable pork chops!
Adding a Personal Touch
Get creative with your seasoning by trying out these variations:
- Marinate pork chops in soy sauce
- Add a kick with red pepper flakes
- Experiment with seasoning salt
- Enhance the flavors with a splash of balsamic vinegar
If you’re lucky enough to have leftovers, refrigerate them in an airtight container and enjoy them within 5 days. These pork chops make for a delightful next-day meal.
A Journey of Flavor: Blackstone Recipes
Ready for more culinary adventures with your Blackstone griddle? Here are a few easy and tempting recipes to explore:
- Blackstone Sirloin Steak Recipe
- Blackstone Bone-in Pork Chops
- Blackstone Parmesan Crusted Pork Chops
- Hibachi Blackstone Shrimp Recipe
- Blackstone Chicken Fajita Recipe
Now, it’s time to fire up your Blackstone griddle and indulge in the savory goodness of these sensational pork chops. Turn an ordinary weeknight into a remarkable feast with the unforgettable flavors created on your Blackstone griddle!
To know more about Blackstone grills and explore other exciting recipes, visit the official Rowdy Hog Smokin BBQ website.