The Irresistible Magic of Perfectly Broiled Pork Chops

Are you ready to indulge in a culinary masterpiece? Look no further than these mouthwatering broiled pork chops. Succulent and tender, these chops have a tantalizing seared outer layer that will leave you craving more. But the real star of the show is the delectable caramelized brown sugar seasoning that adds a sweet and savory twist. The best part? You can whip up these incredible pork chops in just 20 minutes from start to finish!

Two broiled bone-in pork chops with salad greens, served with bowls of salad greens and bread slices.

Unveiling the Finest Broiled Pork Chops

Prepare to be amazed by the sheer magnificence of broiled pork chops. Each chop is bursting with flavor, juiciness, and a perfect sear. It wouldn’t be an exaggeration to say that this recipe might be the best pork chop creation you’ve ever encountered!

Moreover, these delectable chops are incredibly easy to make, even for beginners in the kitchen. Simply coat the chops with the spice rub, pop them into the oven, and broil them to perfection. It’s that effortless!

While the chops work their magic in the oven, take the opportunity to create some mouthwatering side dishes. Sauteed zucchini, bok choy, broccoli, grilled carrots, or cauliflower mashed potatoes would make excellent companions to these divine chops.

Two broiled bone-in pork chops with a side of salad greens on a plate.

The Key Ingredients

What makes these broiled pork chops even more irresistible is the simplicity of the ingredients. It’s highly likely that you already have everything you need in your pantry! Here’s what you’ll need:

  • 4 bone-in pork chops, approximately ¾-inch thick
  • 1 tablespoon of brown sugar
  • Salt and pepper (to taste)
  • 1 teaspoon of paprika powder
  • ½ teaspoon of garlic powder
  • ½ teaspoon of ginger powder
  • ½ teaspoon of dried oregano
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Isn’t it fantastic to know that such an exceptional dish requires just a handful of everyday items?

By the way, while bone-in pork chops work best for broiling and high-heat cooking, you can also use boneless pork chops. Just remember to adjust the cooking time accordingly.

Before you head to the grocery store, consider grabbing a few extra chops to try out pan-seared pork chops in the future!

A tray with bone-in pork chops on baking paper alongside small bowls of brown sugar, paprika powder, garlic powder, ginger powder, dried oregano, and a small container of salt.

The Art of Making Broiled Pork Chops

Prepare yourself for a culinary adventure that is nothing short of delightful. These broiled pork chops are the epitome of a quick and easy weeknight dinner.

Let’s waste no time and dive right into the cooking process!

A small bowl of brown sugar, paprika powder, garlic powder, ginger powder, dried oregano, and salt.

Step 1: Season the Pork Chops

First, preheat your oven to a scorching 500°F (260°C) under the broiler setting. Line a baking sheet with aluminum foil and place a wire rack on top. Set it aside for now.

In a bowl, combine the brown sugar, salt, pepper, paprika powder, garlic powder, ginger powder, and dried oregano to create your dry rub. Massage this heavenly concoction onto both sides of each pork chop and arrange them on the prepared wire rack.

Two uncooked bone-in pork chops coated in spice rub on a plate.

Step 2: Broil the Pork Chops

Now, it’s time to let the oven work its magic. Slide the baking sheet with the pork chops into the oven and broil them for approximately 7-8 minutes on each side. Keep in mind that thicker chops may require a few more minutes per side.

Once they are beautifully seared, remove the chops from the oven and check their internal temperature. Your broiled pork chops should register at least 135°F (64°C) at the thickest part. Let them rest for a moment, allowing the flavors to harmonize.

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Two uncooked bone-in pork chops coated in spice rub on a baking tray.

Step 3: Rest and Savor

Transfer the succulent chops to a plate and allow them to rest for approximately 5 minutes before serving. This crucial step ensures that each bite is perfection on a plate.

Finally, savor the ultimate broiled pork chops and let their flavors whisk you away to culinary bliss.

Two broiled bone-in pork chops on a plate with a side of salad greens. In the back are bowls of salad greens and bread slices and salt and pepper shakers.

Storing Your Culinary Masterpiece

This recipe yields four servings, making it an ideal choice for a bustling weeknight family dinner. You may even find yourself with leftovers, which can be just as enjoyable as the initial feast.

To store any leftover pork chops, simply place them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. For longer-term preservation, freeze them in a freezer-safe bag or airtight container for up to 3 months.

Two broiled bone-in pork chops on a plate with a side of salad greens.

Reheating Your Pork Chops

When the time comes to relish your broiled pork chops once again, follow these simple steps to reheat them perfectly.

Place the chops in a roasting pan or on a baking rack set on top of a sheet pan. Cover them with foil to retain moisture and bake in a preheated oven at 350°F (175°C) for approximately 10 minutes, or until warmed through.

Close up of broiled bone-in pork chops on a plate with a side of salad greens.

Frequently Asked Questions about Broiled Pork Chops

What is the secret to juicy pork chops without drying them out?

To achieve juicy pork chops without drying them out, cook them at high heat for a short duration. Broiling pork chops in the oven is the perfect method to accomplish this.

Should I broil or bake my pork chops?

Whether you choose to broil or bake your pork chops, you can’t go wrong. Broiling is ideal for chops that are 1 inch thick or less, as the broiler sears and cooks the chops simultaneously. However, for thicker cuts, a quick sear on a cast-iron pan followed by finishing them in the oven will yield equally marvelous results.

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Should I flip the pork chops while broiling?

Absolutely! Flipping the pork chops ensures even cooking on both sides, resulting in a perfectly balanced flavor and texture.

How can I achieve charbroiled pork chops?

To create charbroiled pork chops, grill them over medium heat for approximately 6 minutes per side. Then, broil them in the oven for an additional minute or until the internal temperature reaches 135°F.

Broiled spice-rubbed pork chops with a side of salad greens on a plate.

Wrapping It Up

That concludes our journey into the realm of broiled pork chops! These flavorful delicacies are simply unbeatable. Each bite delivers juicy perfection, tenderness, and an explosion of flavors. It wouldn’t be out of place to think you’re dining at an upscale steakhouse. But in reality, these broiled pork chops surpass any expectations, making every bite even better than the last.

Don’t take my word for it—try this delectable recipe and experience it for yourself! If you do, remember to share your thoughts in the comments below.

More Exquisite Recipes Await

If you’re eager to explore more pork chop recipes that are just as delightful as this one, you’ll find a treasure trove on the blog. Here are some reader favorites to ignite your culinary inspiration:

  • Stuffed pork chops
  • Sauteed pork chops
  • Air fryer pork chops
  • Bacon-wrapped pork chops
  • Thick-cut pork chops

For even more deliciousness, visit my Instagram, TikTok, and YouTube pages, where I regularly share new recipes that will leave you craving more.

Now, go forth and savor the irresistible magic of perfectly broiled pork chops!

Rowdy Hog Smokin BBQ