Are you ready for a mouthwatering culinary adventure? Look no further than our beloved Baked Pork Chops and Stuffing recipe. This dish has been a hit in our family for years, and it’s time to share the love with you!
Key Takeaways
Our Favorite Stuffed Pork Chops Recipe
Once upon a time, my dad called me with an important request. He wondered if I would consider sharing our cherished Baked Pork Chops and Stuffing recipe, passed down from my mom’s dear friend. It was a favorite meal for my dad and our family, and he believed others should have the pleasure of experiencing it too!
Naturally, I couldn’t resist honoring his request—plus, it was a delightful surprise to receive a recipe idea from my dad. So here it is, a nostalgic favorite from my childhood that continues to win over hearts and taste buds. Tender pork chops, enveloped in flavorful stuffing and savory gravy, await your enjoyment. We hope you find it as irresistible as we do!
FEATURED COMMENT:
“I never leave reviews, but wow, this was awesome! Made it exactly as the recipe states. Had a surprise dinner guest, so I was a little nervous with a new recipe, but it was such a hit! Will definitely be added to our usual rotation.”
- Stephanie
The Origin of this Pork Chops Recipe
Let’s take a trip down memory lane to the 1970s. My mom traveled a few hours away to visit her childhood friend, Candy, just over the border into Minnesota. During that visit, she tasted this delectable dish for the first time—baked pork chops with stuffing.
Transporting ourselves back to that simpler time, it’s fascinating to see how much has changed. Instead of hopping on a quick drive, my mom embarked on a bus journey from a nearby bus depot. Ah, the wonders of progress and mobility!
Recipe Ingredients
Now that you’ve heard the backstory, let’s dive into the ingredients that make this dish a champion. Note that specific amounts can be found in the recipe card at the bottom of this post.
- 4 bone-in pork chops
- Kosher salt & black pepper
- Canola oil
- Bread cubes (we recommend soft French bread)
- Onion (yellow onion works well)
- Water
- Butter
- Dried sage
- Cream of mushroom soup
- Soy sauce
This dish may not boast a lengthy list of fancy ingredients, but don’t be fooled. It’s the cream of mushroom soup that adds a touch of magic, creating a dish that stands the test of time.
How to Make Stuffed Baked Pork Chops
Prepare yourself for a delightful culinary adventure—this recipe is incredibly easy to make and yields pork chops so tender, they practically melt in your mouth. Ready to get started? Here are the steps:
- Preheat the oven.
- Season the pork chops with a light sprinkle of salt and pepper.
- Brown the pork chops in oil in a skillet, ensuring they’re not cooked completely.
- Transfer the browned pork chops to an oven-safe baking pan or a large cast iron skillet.
- Prepare the stuffing by folding together bread crumbs, onion, butter, water, and sage in a medium bowl.
- Mound the stuffing on top of each pork chop.
- In another medium bowl, stir together cream of mushroom soup, water, and soy sauce to create the gravy.
- Pour the gravy evenly over each mound of stuffing.
- Sprinkle freshly ground black pepper over the dish.
- Bake for 1-1/2 to 2 hours, or until the pork chops reach fork-tender perfection.
Can I Make these Baked Pork Chops in Advance?
Absolutely! This recipe is perfect for preparing ahead of time, making it ideal for entertaining. Whether you’re hosting a holiday gathering or a special dinner, this dish will impress your guests.
Simply follow the steps in the recipe card, but refrain from baking the pork chops. Instead, cover the dish and refrigerate it until you’re ready to cook. About an hour before cooking, take the dish out of the fridge to allow it to reach room temperature while the oven preheats. Then proceed with baking, noting that you may need to add a bit of extra baking time since the dish was chilled.
What is the Temp of Cooked Pork Chops?
To ensure your pork chops are perfectly cooked, aim for an internal temperature of 145°F. Use an instant-read thermometer to check the temperature, and once they reach 145°F, allow them to rest for 3 minutes.
What Goes with Stuffed Pork Chops?
To complete your culinary masterpiece, consider pairing the pork chops with a simple baked potato or a serving of fresh green vegetables. Feeling extra indulgent? Add some cheesy homemade garlic bread for the ultimate comfort food experience!
If you’re craving a salad to accompany your meal, we recommend a grilled Romaine salad with Homemade Buttermilk Ranch Dressing or a vibrant Italian Chopped Salad. Both options are not only visually stunning but also incredibly delicious!
We genuinely hope you enjoy this recipe as much as our family does. And if it becomes a beloved favorite in your household, don’t forget to express your gratitude to my dad!
Like this pork chops recipe? Visit Rowdy Hog Smokin BBQ for more mouthwatering dishes and culinary inspiration.
Author’s note:
This article, previously published in November 2012, has been updated with new photographs and some revised text as of February 2018.
