Pork Vegetable Soup: A Delicious and Comforting Recipe

Nothing beats a warm and hearty bowl of soup, especially when it’s packed full of flavorful ingredients. That’s why I’m excited to share with you my recipe for Pork Vegetable Soup. This soup is not only delicious, but it’s also incredibly filling and comforting. Plus, the secret to unlocking its full potential lies in making it the day before you plan to serve it. Trust me, the flavor only gets better with time.

Pork Vegetable Soup

The Rich Flavor of Pork

While many people opt for beef in their vegetable soup, I prefer the rich and savory flavor of pork. Growing up, my mother always made vegetable soup with pork, and it’s a tradition I continue to this day. The secret to achieving the best flavor in this soup is to make it ahead of time. The longer it sits, the more the flavors meld together, resulting in a truly satisfying taste experience.

How to Make Pork Vegetable Soup

To make this delicious soup, start by browning a large pack of bone-in pork chops in a skillet. In a large soup pot, combine diced potatoes, frozen mixed vegetables, diced tomatoes, tomato sauce, extra corn, fresh cabbage, and a medley of seasonings. Once the pork chops have cooled, dice them into bite-size pieces and add them to the pot, bones and all. Cover everything with water and bring the mixture to a boil.

Pork Vegetable Soup

Once the cabbage has cooked down, add a little more water and let the soup simmer on medium-low heat for about an hour. After that, turn off the heat and allow the soup to sit for at least an hour before removing the bones. Finally, remove all of the bones and let the soup cool down completely before refrigerating it. Trust me, the flavors will be even more concentrated the following day.

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Tips for a Perfect Soup

Here are a few tips to help you make the most out of your Pork Vegetable Soup:

  • Make the soup a day before you plan to eat it. Trust me, the flavor intensifies overnight, giving you a more robust and satisfying taste.
  • Opt for pork chops with the bone. Once you brown them and cut them up, add them back to the soup along with the bones. Leaving the bones in while the soup cools allows the flavors to continue to infuse.
  • Feel free to customize your soup with your favorite vegetables. I like using frozen mixed vegetables without potatoes and adding my own diced potatoes. Add a can of drained corn for an extra pop of sweetness and texture.
  • Don’t be shy when it comes to cabbage. It may seem like a lot when you add it to the pot, but it cooks down quickly and adds a wonderful depth of flavor.

Vegetable Soup

That’s it! You’re now ready to enjoy a steaming hot bowl of Pork Vegetable Soup. But why stop there? If you’re a soup enthusiast like me, be sure to check out more delicious soup recipes on our website, Rowdy Hog Smokin BBQ. From classic Chicken Pot Pie Soup to comforting Creamy Potato Soup, we’ve got something for everyone.

So, the next time you’re in the mood for a warm and satisfying meal, give our Pork Vegetable Soup a try. Your taste buds will thank you, and you’ll find yourself going back for seconds. Don’t forget to let us know how you liked it by leaving a comment and rating the recipe. Happy cooking!

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