Discover the Perfect Shake and Bake Pork Chops

Are you looking for a quick and easy dinner option that will satisfy everyone at the table? Look no further than these mouthwatering Shake and Bake Pork Chops. With a homemade breadcrumb coating that surpasses the boxed version, you can have a delicious meal ready in just 30 minutes. Let’s dive into the recipe and explore the secrets behind these irresistible pork chops.

Homemade Shake & Bake Pork Chops: A Flavorful Delight

Sink your teeth into juicy and tender pork chops, perfectly seasoned and coated with a delightful crunch. These Shake and Bake Pork Chops are a favorite for good reason. The simplicity of this dish makes it an excellent choice for a weeknight family meal. However, the gourmet results are versatile enough to shine as an elegant dinner for date night or when entertaining guests.

The Ingredients: Simple yet Flavorful

Creating these delectable pork chops requires just a handful of easily accessible ingredients. The combination of seasonings blends harmoniously to deliver a familiar comfort food flavor that hits all the right notes. Here’s what you’ll need:

  • Pork Chops: Choose bone-in or boneless pork chops of approximately ½-inch thickness. Ensure they are of similar size to ensure even cooking.
  • Olive Oil: Use 2 tablespoons of extra virgin olive oil to enhance the flavor and help the breading adhere to the pork.
  • Breadcrumbs (or Panko): Opt for 1½ cups of breadcrumbs for the classic texture or go for Panko for an extra crispy finish.
  • Cornmeal (optional): Add 2 tablespoons of cornmeal for a unique texture that elevates the flavor profile of the pork chops.
  • Salt & Pepper: Enhance the overall taste with 2 teaspoons of salt and ½ teaspoon of ground black pepper.
  • Paprika: Add 2 teaspoons of paprika to take the flavor up a notch.
  • Celery Salt: Incorporate ¾ teaspoon of celery salt for a subtle yet distinctive taste.
  • Garlic Powder: Add ¾ teaspoon of garlic powder for a mellow and flavorful kick.
  • Onion Powder: Include ½ teaspoon of onion powder to round out the seasoning.
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How to Make Shake and Bake Pork Chops

With a straightforward process, you’ll have these delectable pork chops on the table in no time. Let’s go through the steps:

  1. Preheat: Begin by preheating your oven to 425ºF (220ºC/Gas Mark 7) and lining a baking sheet with parchment paper.
  2. Rinse: Rinse the pork chops under lukewarm water and pat them completely dry with paper towels.
  3. Brush: Brush both sides of the pork chops with 2 tablespoons of olive oil.
  4. Combine: In a large ziplock bag, combine the breadcrumbs, salt, pepper, paprika, cornmeal (if using), garlic powder, celery salt, and onion powder. Gently shake the bag to ensure even distribution of the seasonings.
  5. Coat: Place one pork chop at a time into the bag of breadcrumb mixture. Seal the bag and shake gently until the chop is completely coated. Transfer to the prepared baking sheet. Repeat for each pork chop, leaving space between them.
  6. Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes until the internal temperature of the pork reaches 145ºF (62ºC).
  7. Serve: Once cooked, remove the pork chops from the oven and serve immediately.

What to Serve with Shake & Bake Pork Chops

While these succulent pork chops are delicious on their own, you can elevate your dining experience by pairing them with mouthwatering sides. Consider these delectable options:

  • Dipping Sauces: Enjoy your Shake and Bake Pork Chops with sweet and sour sauce, honey barbecue, or even classic ketchup.
  • Applesauce: Indulge in a delightful combination of flavors by serving these pork chops with homemade crockpot applesauce or baked cinnamon apples.
  • Vegetable Sides: Accompany your pork chops with creamed spinach, creamed corn, roasted vegetables, or roasted carrots for a well-rounded meal.
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Expert Tips and Recipe Notes

To ensure the best results for your Shake and Bake Pork Chops, keep these tips in mind:

  • Discard the used breadcrumb mixture and avoid storing it for later use.
  • Avoid overcrowding your baking sheet to ensure even cooking.
  • Use a meat thermometer to guarantee that the pork chops are properly cooked, reaching an internal temperature of 145ºF (62ºC).

Storing and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. For reheating, you can use either an air fryer at 350ºF (175ºC) for 4-5 minutes or an oven at 400ºF (205ºC/Gas Mark 6) for 10-15 minutes to preserve the crispy texture of the breading.

Delight Your Taste Buds with Shake and Bake Pork Chops

Now that you have the recipe at your fingertips, it’s time to embark on a culinary adventure. Prepare these homemade Shake and Bake Pork Chops and experience the joy of a delightful and satisfying meal. Get ready to indulge in the succulent flavors and crispy texture that will leave you craving more. Discover the perfect pork chop experience that surpasses any boxed version and become the hero of your kitchen tonight!

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