When it comes to cooking pork chops, the grill has always been my go-to method. However, during a few grill-less months, I discovered the wonders of broiling. As it turns out, broiled pork chops are fast, juicy, and pair well with a variety of side dishes. In this article, we’ll explore the art of broiling pork chops, discussing the best cut, spice mix options, preparation techniques, and serving suggestions.
Key Takeaways
Choosing the Best Cut of Pork Chops for Broiling
To ensure a successful broiling experience, it’s important to select the right cut of pork chops. Look for chops that are about 1/2-inch thick with the bone-in. This thickness allows for even cooking without the risk of burning. While you can use boneless chops, be cautious as they tend to dry out quickly if overcooked.
Creating the Perfect Spice Mix
When it comes to seasoning your broiled pork chops, the options are endless. While you can use your favorite meat dry rub, keep in mind that certain spice mixes may burn under direct heat. It’s best to avoid blends with high sugar content or delicate herbs. For a simple and effective spice mix, combine salt, pepper, granulated garlic, and sweet paprika. If you’re feeling adventurous, you can even add a touch of smoked paprika for a smoky flavor.
Preparing the Pork Chops for Broiling
Before broiling your pork chops, allow them to sit at room temperature for 20-30 minutes. This step removes the chill and helps the chops cook more evenly. During this resting period, rub the pork chops with the spice mix, allowing the flavors to penetrate the meat.
Mastering the Broiling Technique
Before we begin broiling, it’s a good idea to turn on the kitchen fan and open a window to prevent smoke and set off any fire detector alarms. With the broiler preheated to a high temperature, place the pork chops inside. Cook them for 4-5 minutes on the first side, then flip them over and cook for an additional 3-4 minutes.
To ensure the pork chops are cooked to perfection, use a meat thermometer to check that they reach an internal temperature of 140˚F in the thickest part of the chop. Once they’re out of the broiler, sprinkle them with a little extra spice mix for an added burst of flavor.
Elevating Your Meal: Side Dish Ideas
Broiled pork chops pair well with a wide variety of side dishes. Starchy options like mashed potatoes, rice, or smaller pasta varieties make excellent companions. If you prefer something lighter, try steamed vegetables such as broccoli or a refreshing large salad. The possibilities are endless.
Conclusion
Broiling pork chops offers a delicious alternative to traditional grilling. The fast and juicy results, combined with the versatility of pairing them with various side dishes, make this method a winner. Whether grilling is not an option or you simply want to try something new, broiled pork chops are a fantastic addition to your culinary repertoire.
Visit Rowdy Hog Smokin BBQ for more mouthwatering BBQ recipes and inspiration.
Here are a few other great pork recipes to explore:
- Grilled Pork Shoulder Steaks
- Pulled Pork Tortas
- Braised Pork Shoulder
- Balsamic Roasted Pork Sandwiches
- Easy Pork Schnitzel from Recipe Critic
