Simple Homemade Breakfast Sausage

Photo of plate with simple homemade breakfast sausage

As cooking enthusiasts, we all know that there’s nothing better than starting your day off with a delicious meal. And what could be more satisfying than homemade breakfast sausage? Forget the store-bought stuff – we’re talking about the real deal here. Today, we’re going to show you how to make simple homemade breakfast sausage that will leave you craving for more.

Overhead photo of plate of eggs, toast, and breakfast sausage

Now, some may say that making sausage from scratch is a daunting task, but we’re here to prove them wrong. With just a few ingredients and a little bit of time, you can whip up a batch of savory, flavorful breakfast sausage that will elevate your morning meal to new heights.

Let’s dive into the recipe and learn how to make this mouthwatering dish.

Ingredients and Instructions

In a mixing bowl, combine ground pork with a slurry of pure maple syrup, salt, dried sage, pepper, and dried marjoram leaf. Mix everything together until just combined, being careful not to over-mix. Shaping the mixture into patties, place them on a plastic wrap covered baking sheet and refrigerate overnight to allow the flavors to meld. However, you can still cook the patties immediately if you’re in a hurry.

Closeup photo of plate of homemade breakfast sausage

When it’s time to cook, you have two options:

  1. Pan-Fry: Heat a large skillet over medium heat and sauté the patties for 4-5 minutes per side until cooked through.

  2. Bake: Preheat your oven to the desired temperature, line a baking sheet with foil, and bake the patties for 17-20 minutes, flipping them halfway through.

Further reading:  Smoked Pork Country Style Ribs

Photo of simple homemade breakfast sausage

Can I Freeze Homemade Breakfast Sausage?

Absolutely! If you have leftover cooked sausage patties or if you want to make a larger batch for future use, you can freeze them. Allow the patties to cool completely after cooking, then place them in a Ziplock freezer bag and freeze them flat. When you’re ready to enjoy them again, simply reheat the patties in the microwave at 50% power for 2-4 minutes until heated through. It doesn’t get much easier than that!

Photo of simple homemade breakfast sausage

So what are you waiting for? Treat yourself to a wholesome and delicious breakfast with our simple homemade breakfast sausage recipe. You’ll never go back to the store-bought version once you’ve tasted the difference. Make a batch this weekend and start your day in a healthy and flavorful way!

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