Popeyes: A Guide to Gluten-Free Options

If you’ve been on the lookout for a gluten-free meal, Popeyes might not be your first choice. While they are famous for their mouthwatering fried chicken, it’s not typically known to be gluten-free. However, if you find yourself at a Popeyes and need gluten-free options, fear not! We’ve got you covered with a few menu items that are safe to enjoy.

Gluten-Free Menu Items

  • Apple Sauce
  • Cajun Rice
  • Cole Slaw
  • Corn on the Cob
  • Jalapenos
  • Red Beans & Rice

You’ll notice that the gluten-free options are limited to sides. It’s important to note that there is a risk of cross-contamination due to the preparation of gluten-containing foods in the kitchen. So, if you have celiac disease or a severe gluten sensitivity, it may be best to explore other dining options.

A Brief History of Popeyes

Popeyes, a beloved restaurant chain, has been delighting customers with their crispy chicken, biscuits, and baked potatoes for decades. Founded in 1972 by Alvin C. Copeland, the first Popeyes restaurant, originally named Chicken on the Run, opened its doors in Arabi, a town in New Orleans. While the restaurant initially struggled, Copeland rebranded it as Popeyes, inspired by the character in The French Connection. He also introduced the marketing phrase “New Orleans-style chicken,” highlighting the restaurant’s Southern roots.

By 1984, Popeyes had expanded globally and opened its 500th restaurant in Landover, Maryland, solidifying its place on the international food map. It quickly became the third-ranked quick-service chicken chain in America, based on the total number of locations.

Further reading:  Chick-fil-A: A Guide to Healthy Eating On the Go

Popeyes continued to grow, venturing into Kuala Lumpur, Malaysia, just before being acquired by AFC Enterprises, Inc. (now known as America’s Favorite Chicken Company) in 1992. Seven years later, Popeyes surpassed the impressive milestone of 1 billion dollars in annual sales.

In 2008, the restaurant underwent a rebranding, adopting a new logo inspired by traditional Louisiana-style home cooking. They also introduced the award-winning “Wicked Chicken and Cane Sweeeet Iced Tea” recipe, recognized with the MenuMasters Award in 2010.

Popeyes reached another milestone in 2011 with the opening of their 2,000th restaurant in Memphis, TN. They also launched the Louisiana Leaux menu, focusing on healthier food options and attracting customers seeking to reduce their calorie intake. Additionally, Popeyes partnered with the ProStart program to nurture the next generation of Popeyes enthusiasts.

Recently, Popeyes gained attention again when they were nominated for the Best Play at the 2015 ESPY Awards, thanks to their Inaugural Popeyes Bahamas Bowl event. This event marked the second annual Bahamas Bowl hosted by the company.

For more information about Popeyes and their journey, you can visit their official website, Rowdy Hog Smokin BBQ.

We hope this guide helps you navigate the gluten-free options at Popeyes. Remember to exercise caution and inform the staff of any dietary restrictions. Enjoy your meal, and happy dining!

[Image: Popeyes restaurant interior]

[Image: Popeyes fried chicken]