If you’re a fan of the popular TV show Shark Tank, chances are you witnessed entrepreneur Jenny Goldfarb captivating the sharks with her revolutionary vegan corned beef. In a surprising turn of events, Mark Cuban saw the potential and struck a deal, and now he couldn’t be happier. According to him, sales have exceeded expectations and continue to soar.
Goldfarb, a native of bustling New York City, comes from a background steeped in deli expertise. Drawing from her knowledge, she ventured into the plant-based world, founding Mrs. Goldfarb’s Unreal Deli. This brand pioneers meat alternatives, recreating classic cold cuts using purely plant-based ingredients.
Now, Unreal Deli is taking the nation by storm, bringing their plant-based subs to hungry Americans everywhere. The brand recently announced the launch of ghost kitchens, which will allow them to serve their vegan sandwiches, featuring Unreal Deli’s cold cuts, to customers all across the country.
But let’s talk about the star of the show – Unreal Deli’s vegan ‘Corn’d Beef.’ This product has garnered immense attention and has even found its way onto the menu of New York City’s iconic Sarge’s Deli as a meatless option. Goldfarb herself expressed her excitement, stating, “New York has always been my biggest prize.” However, she acknowledges the challenge of introducing something new to the menus of traditional Jewish delis that have remained unchanged for a century. Yet, Unreal Deli’s achievement proves the undeniable buzz surrounding their products.
Curiosity piqued, I embarked on a mission to taste-test the Corn’d Beef and find out for myself what all the fuss was about.
Key Takeaways
An Unbelievable Taste Experience
As I unwrapped the pouch, a sense of familiarity washed over me. The slices of Unreal Deli’s vegan Corn’d Beef bore an uncanny resemblance to the traditional counterpart found at any deli counter. Sporting a reddish hue, well-seasoned, and boasting a flaky texture akin to the real deal, Unreal Deli’s Corn’d Beef was a dead ringer for the genuine article.
To truly put the slices to the test, I decided to assemble a classic Reuben sandwich. I piled on sauerkraut, melted cheese, vegan thousand island dressing, and four generous slices of Unreal Deli’s Corn’d Beef between two slices of toasted rye bread.
With the first bite, I was blown away. Salty, peppery, subtly sweet, and astonishingly meaty, the vegan corned beef slices were indistinguishable from their animal-derived counterparts in the sandwich. The texture provided just the right amount of chew, leaving me momentarily perplexed about the ingredients inside.
The Magic Behind the Corn’d Beef
Unreal Deli’s Corn’d Beef owes its success to a clever combination of ingredients. Primarily composed of wheat protein, the slices acquire their signature reddish color from beets. Other components include brown sugar, onion, potato starch, apple cider vinegar, soy sauce, tomatoes, and a proprietary spice blend.
Each five-ounce pouch contains 2.5 servings, with each serving providing 130 calories, 560mg of sodium, 15 grams of protein, and one gram of fiber. While this meat alternative is undeniably high in sodium, traditional corned beef shares a similar characteristic, so the revelation is hardly surprising.
Where to Get Unreal Deli Slices
In conclusion, I can confidently say that Unreal Deli’s vegan Corn’d Beef is a remarkable product that flawlessly captures the essence of traditional deli meat in terms of both flavor and texture. It is unquestionably an excellent choice for anyone seeking the taste of corned beef while opting for a more plant-based lifestyle.
You can conveniently order these meat alternatives online in various quantities, ranging from 1 to 10 pounds. Alternatively, check for a local retailer near you to experience the deli revolution firsthand.
For more plant-based recommendations and reviews, visit The Beet’s website.
