Are you ready to experience the taste of authentic Philly cheesesteaks right at home? Look no further! In this article, we will show you how to create the ultimate cheesesteak on the griddle using the finest ingredients. Get ready to indulge in a mouthwatering sandwich that will transport you to the streets of Philadelphia.
Key Takeaways
Unveiling the Secrets of the Philly Cheesesteak
The Philly cheesesteak is a legendary steak sandwich that originated in Philadelphia, Pennsylvania. Served on a soft Italian hoagie roll, this sandwich features thinly sliced steak that is cooked and chopped on a griddle. Traditionally, it includes melted cheese, with Cheez Whiz being the popular choice. However, provolone and American cheeses are also commonly used.
Discovering the Roots
The iconic Philly cheesesteak was created by Pat Olivieri, a hot dog vendor in Philadelphia, back in 1930. Pat decided to experiment with thinly sliced steak and Italian rolls, resulting in a delicious combination that caught the attention of a cab driver. The steak sandwich quickly gained popularity, and cheese was later added as a topping.
Crafting the Perfect Philly Cheesesteak
Now that we have revealed the history, let’s dive into the recipe. Here’s what you need to create an authentic Philly cheesesteak on your Blackstone griddle:
Choosing the Best Ingredients
- Meat: The key to a fantastic cheesesteak is thinly sliced ribeye steak. Ribeye provides the perfect amount of fat, ensuring a juicy and flavorful result.
- Cheese: While Cheez Whiz is a popular choice, American and provolone cheeses are equally delicious. Feel free to experiment and find your favorite.
- Bread: To keep it authentic, opt for Amoroso Philly rolls. However, if you can’t find them, any fresh hoagie or sub roll will do the job.
- Onions: Diced onions are a classic addition to a Philly cheesesteak. They add a burst of flavor and complement the steak perfectly.
- Seasonings: Elevate the taste by using a high-quality all-purpose seasoning. It will make a world of difference in the final result.
A Step-by-Step Guide
- Slicing the Steak: For the perfect texture, aim for 1/8″ thick slices of ribeye. If you’re slicing it yourself, place the steak in the freezer for a short time to make it easier to cut. Always cut against the grain to ensure tender meat.
- Prepping the Ingredients: Before you start cooking the steak, dice the onions, open the cheese packages, and slice the rolls. Have all your seasonings and toppings ready nearby.
- Cooking the Cheesesteak: If you prefer onions in your sandwich, cook them on the griddle first with a little oil, salt, and pepper. Remove them from the heat once tender. Next, add the shaved ribeye to the griddle and chop it into smaller pieces using a spatula and bench scraper. Cook until done and mix in the onions.
- Adding the Cheese: Once the meat is cooked, portion it into lengths that match the rolls. Place a few slices of cheese on top of each pile. If using Cheez Whiz, add it after the other cheese has melted.
- Building the Perfect Cheesesteak: Place the opened rolls upside down over the cheese and steak, allowing the bread to trap the heat and steam the ingredients for around 2 minutes. Flip the sandwich using a spatula and scrape off any excess griddle grease.
- The Finishing Touch: If desired, thin out Cheez Whiz with a splash of half & half or milk for a smoother consistency. Spoon it onto the steak. Alternatively, you can serve your cheesesteak without cheese.
Experience the Magic of the Philly Cheesesteak
Congratulations! You’ve successfully created an authentic Philly cheesesteak on your Blackstone griddle. Take a bite and savor the combination of tender, flavorful steak, melted cheese, and perfectly soft roll. The explosion of flavors will transport you to the streets of Philadelphia.
So why not gather your ingredients, fire up the griddle, and treat yourself to a homemade Philly cheesesteak? With a little time and effort, you can enjoy this iconic sandwich without leaving the comfort of your own kitchen.
Remember, the possibilities are endless when it comes to personalizing your cheesesteak. Whether you prefer the traditional Cheez Whiz, provolone, or American cheese, the choice is yours. So get creative and make this classic sandwich your own!
If you want to experience the flavors of an authentic Philly cheesesteak without the hassle of cooking, Rowdy Hog Smokin BBQ offers a mouthwatering version that will satisfy your cravings.
