This mouthwatering Philly Cheesesteak recipe is the epitome of a perfect sandwich. Picture gooey, melty cheese atop succulent, perfectly cooked meat loaded with flavorful peppers and onions. It’s a sandwich that’s guaranteed to satisfy even the most discerning palate.
You may have heard me talk about how my husband, Matt, isn’t particularly adventurous when it comes to food. However, there’s one dish that gets him genuinely excited – my Philly Cheesesteak Cauliflower Tater Tot Casserole. It disappeared so quickly that I barely had time to snap a few photos before it was completely devoured. That’s when I knew I had a winner on my hands.
Since then, I’ve transformed that recipe into a classic sandwich, and now it’s his absolute favorite. Whenever it’s his turn to decide what’s for dinner, he always requests this scrumptious delight by name. In fact, I’ve probably made it for him at least five or six times in the past couple of months. Talk about a winning recipe!
And who could blame him? Philly cheesesteaks are undoubtedly one of the all-time greatest meals. Plus, the fact that you can whip it up in just 30 minutes is the icing on the cake!
Key Takeaways
Why This Sandwich Works
This recipe captures everything that makes a homemade Philly Cheesesteak sandwich exceptional. Imagine layers of mouthwatering cheese draped over tender, melt-in-your-mouth boneless rib roast. The delightful crunch of bell peppers and onions adds just the right amount of texture, and it’s all beautifully nestled inside a hoagie roll. It’s a drool-worthy masterpiece.
Ingredients You’ll Need
To create this culinary masterpiece, gather the following ingredients:
- 2 lb boneless rib roast
- 3 bell peppers (a mix of green, red, orange, or yellow)
- 2 small yellow onions
- 2 tbsp butter
- 2 tbsp vegetable oil
- 6 slices white American cheese
- 6 Italian sub rolls (Amorosos Rolls are highly recommended!)
How to Assemble a Philly Cheesesteak
Preparing this sandwich is a breeze. With quick preparation and even faster cooking, you can have it ready in less than 30 minutes.
- Dice the onions, bell peppers, and thinly slice the beef.
- Melt butter in a pan and sauté the onions and peppers until tender. Set aside.
- Add vegetable oil to the pan and cook the meat in two to three batches. Add the cooked meat to the onion and pepper mixture.
- Cut the Italian subs in half and place them on a baking sheet to broil until golden brown.
- Spoon the meat and onion-pepper mixture onto one open half of the sandwich.
- Cut a slice of cheese in half and place both pieces over the filling.
- Return the sandwich to the broiler until the cheese is melted.
- Remove from the oven and serve.
How to Cook Them Over the Campfire
Did you know that this Philly cheesesteak recipe makes a fantastic campfire meal? It’s true! During camping season, I like to prepare a batch of these sandwiches in advance. I freeze them, and then all I have to do is add them to the cooler. They keep my other food chilled longer, and when it’s time to cook, I simply heat them over the fire.
Here’s how you can cook them over the campfire:
- Make sure you have a nice layer of hot, ready-to-use white coals, about 1-2 inches deep. If you’re using briquettes, light them and wait until they’re no longer flaming and starting to turn white, which usually takes about 10 minutes.
- Place a grate about 2 inches above the coals.
- Put your foil-wrapped sandwiches on the grate and cook for 5 minutes on each side.
- If you don’t have a grate, you can place the sandwiches directly on the hot coals. Turn them every 2 minutes for about 8-10 minutes or until they are heated through. Be careful not to burn them.
- Serve and enjoy!
Expert Tips & FAQs
How do you slice the rib roast?
Thinly slice the steak against the grain. Look for the parallel lines of muscle fiber running down the meat. Slice perpendicular to these lines for easier and more tender results. To make slicing even easier, cover and freeze the steak for 30 minutes before cutting.
How do you freeze Philly Cheesesteak sandwiches?
Allow the bread, meat, and pepper mixture to cool to room temperature. Equally divide the meat mixture between the sub rolls, add a slice of cheese, and top with the other half of the roll. Wrap each sandwich first in non-stick aluminum foil, and then wrap it with a layer of heavy-duty foil. Place the wrapped sandwiches in gallon-sized freezer-safe bags, label, and freeze. These sandwiches can be stored in the freezer for up to three months.
What cheese is best on a Philly Cheesesteak?
My personal favorite is white American cheese because it has a mild flavor that complements the meat and veggies perfectly. Provolone is also a great option. And if you’re feeling adventurous, give Cheez Whiz a try!
What extra toppings can I put on a Philly Cheesesteak?
There are endless possibilities for adding extra toppings to your Philly Cheesesteak. Some popular choices include hot or sweet peppers, lettuce, tomato, mayonnaise, ketchup, fried onions, and, of course, more cheese! You can also make a vegetarian version by replacing the meat with mushrooms for a delicious, “meaty” texture.
What goes well with Philly Cheesesteak?
Philly Cheesesteaks are versatile and pair well with a variety of sides. Some great options include potato chips, oven-baked fries, or potato salad.
More Make-Ahead Camping Recipes
If you’re looking for more make-ahead camping recipes, we’ve got you covered. Try these delicious options:
- Easy Steak Fajita Foil Packets Recipe
- Frito Bandito Recipe
- 5 Make Ahead and Freeze Foil Packet Recipes for Oven, Grill, or Campfire Cooking
- Campfire Apple Crisp Foil Packets
- 4 Ingredient Pizza Pocket Recipe {Camping Recipe}
- Pineapple Upside Down Cake Campfire Desserts
- 10 Cheap and Easy Camping Meals
- Foil Packet Campfire Nachos
This is hands down the best Philly Cheesesteak recipe, and it has become a beloved favorite in our household. I’m confident it will become a hit in yours too! If you make these sandwiches, be sure to share a photo on Instagram and tag @happymoneysaver so I can see your mouthwatering creations!
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