Enjoy the Flavorful Delights of PF Chang’s Pepper Steak in the Comfort of Your Home

Are you a fan of PF Chang’s but find it expensive and time-consuming to dine out regularly? Look no further! With this delectable copycat recipe, you can enjoy the irresistible taste of PF Chang’s Pepper Steak in the convenience of your own kitchen. Made with flank steak, vibrant bell peppers, and a flavorful pepper garlic sauce, this dish is sure to become a quick and delicious weeknight favorite. Serve it with white or brown rice for a complete and satisfying meal.

Cooking With Flank Steak

Flank steak takes the spotlight in this recipe. While it is a lean cut of meat, it can be a bit tough. Marinating the steak helps to tenderize it, but it’s not necessary. To maximize tenderness, it’s important to cut the steak into thin strips against the grain. Whether grilled, seared, or used in stir-fries, flank steak delivers juicy and mouthwatering results. If you’re unable to find flank steak, top round or sirloin steak can be used as well.

Mastering the Art of Cutting Against the Grain

When it comes to cutting meat, understanding the grain is key. In the case of flank steak, you’ll want to cut across the width of the steak, rather than along its length. This technique cuts through the muscle fibers, resulting in tender and less chewy meat. Remember, you’re slicing against the grain, perpendicular to it, for that perfect texture.

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chopsticks with pepper steak recipe

Choosing the Right Oil for Your Pepper Steak Stir Fry

To achieve the best results, it’s important to select an oil with a high smoke point for your stir fry. This ensures that the oil won’t smoke or taste bitter when exposed to high heat. Peanut oil, with its smoke point of 450°F, is an excellent choice and adds a subtle nutty flavor. If you prefer alternatives, palm oil and corn oil also have high smoke points. Sunflower oil, with a smoke point of 440°F, is a neutral option, while vegetable oil, including canola oil, boasts a smoke point of 400°F.

Ingredients for the Easy Pepper Steak Stir Fry

This recipe is delightfully simple, featuring green bell pepper strips, onions, parsley, and the flavorful pepper steak stir fry sauce. The sauce incorporates sesame oil, beef broth, and oyster sauce for an explosion of savory goodness. To bring out the best flavors in your stir fry, remember to use fresh garlic and ground ginger.

Preparing the Pepper Steak Stir Fry

Begin by heating your skillet or wok over high heat. Add a tablespoon of peanut oil and allow it to heat until shimmering. Once the oil is ready, add the flank steak strips and cook them until the pink disappears. Transfer the cooked steak to a plate and add the remaining oil to the skillet.

Lower the heat to medium and add sliced peppers, onions, sesame oil, and the savory sauce to the skillet. Stir-fry the mixture until the vegetables are tender, which should take approximately 3-4 minutes. Then, add in garlic, ginger, oyster sauce, and beef broth, stirring frequently. Once the sauce thickens, reintroduce the cooked beef strips to the skillet and toss everything together.

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To add the finishing touch, remove the skillet from heat and garnish the dish with sliced green onions and sesame seeds. Pair this mouthwatering pepper steak stir fry with rice or noodles, and you’re in for a delightful dining experience.

easy pepper steak recipe on a plate

The Perfect Complements for Beef and Pepper Steak Stir Fry

Wondering what to serve alongside your flavorful pepper steak stir fry? You have a plethora of options! Choose from white rice, brown rice, fried rice, cauliflower rice, or Asian noodles to complete your meal.

Tips for a Seamless Stir-Frying Experience

To ensure a successful stir-fry, it’s essential to have all your ingredients chopped and prepped before you start cooking. A good quality skillet or wok, such as a cast iron skillet or heavy-duty wok, is highly recommended. For added variety, consider incorporating vegetables like water chestnuts, carrots, broccoli, or pea pods. If you’re watching your salt intake, opt for light soy sauce as a substitute for the regular version.

Give this quick and easy restaurant-quality pepper steak stir fry recipe a try. It’s a delightful meal that the whole family will love, packed with flavors that transport you to PF Chang’s without stepping foot outside your home.

delicious pepper steak recipe

For more mouthwatering recipes, check out Rowdy Hog Smokin BBQ.