Uncover the best-kept secret in the world of steaks – the petite tender. This beautiful gem, derived from the shoulder, will captivate your taste buds with its tenderness and rich flavor. Join us as we explore the allure of this uncommon cut and the best ways to cook and savor its exquisite taste.
Key Takeaways
The Petite Tender Mystery
Contrary to its name and appearance, the petite tender is not a tail or chain from the tenderloin. This delectable cut originates from a different area of the beef: the shoulder. Its specific muscle, known as ‘teres major,’ shares its name with the human shoulder muscle. This intriguing steak is a culinary masterpiece in its own right.
Side note: Ever wondered what happens to those tenderloin chains and tails? While we set aside whole Tenderloin Roasts for our customers, the chains – approximately an inch in width – are removed to ensure an impeccable presentation. These succulent chains, along with the tapered ends known as tails, are then cubed and packaged as Tenderloin Tips, available in our farm store.
GVF Filet Mignon
Unlocking the Rarity
Why is the petite tender such a rare find? It’s not because of its lack of tenderness or flavor. This steak, residing just behind the filet mignon, is the second most tender cut on any beef. Additionally, cuts from the chuck section are renowned for their rich and beefy taste.
The rarity of this cut stems from a few key factors. Firstly, each animal only yields two petite tenders, weighing in at half a pound each. Secondly, extracting these cuts from the chuck section requires exceptional skill and expertise from the butcher. Many meat cutters opt for simpler options, such as removing Flank and Flat Iron steaks, leaving the remainder for larger roasts and ground beef. Fortunately, our local network ensures a regular supply of these delightful petite tenders.
Also referred to as shoulder tender, bistro tender, or simply teres major, this cut is a true culinary treasure. However, we risk depleting our inventory by revealing its exceptional qualities. Quick and easy to cook, the petite tender is a cherished delight that leaves a lasting impression on every palate.
The Art of Preparation
For lean cuts like the petite tender, we recommend salting the steaks a day in advance if possible. If time doesn’t allow, fear not – it will still be a delicious experience. The crucial step lies in allowing the steak to reach room temperature by placing it on the counter for at least an hour before cooking.
While some cuts benefit from an array of seasonings and spices, the petite tender deserves a simpler approach. Its rich flavor and tenderness speak for themselves. A sprinkle of good-quality salt and freshly ground black pepper will suffice. As a general rule, aim for around 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper per steak.
Cooking Methods and Tips
Petite tenders lend themselves to various cooking methods, with pan-searing and grilling being our personal favorites. They even make a delightful addition to any open campfire feast due to their small and lightweight nature.
Whether you choose to cook on a stove-top, grill, or campfire, one golden rule remains – the steak should not be cooked past medium doneness. Medium-rare is the sweet spot to experience its full potential. Anything beyond medium may result in dry and lackluster flavors, which would be a disservice to this exceptional cut. Additionally, remember to cook over high heat to achieve the desired results. Grilling takes about 6-8 minutes, while pan-searing requires approximately 8-10 minutes. To ensure perfection, a meat thermometer is highly recommended, as petite tenders can be easily overcooked. Lastly, allow the steak to rest after cooking; this ensures the meat absorbs its delicious juices, leaving you with a mouthwatering experience.
A Culinary Symphony
We adore serving petite tenders sliced over sautéed mushrooms and onions, accompanied by a side salad dressed simply with Cold-pressed Extra Virgin Olive Oil or Infused EVOO and Aged Balsamic. The mixed microgreen and shoots Salad Blend adds the perfect finishing touch, turning this meal into a quick and delightful masterpiece.
However you choose to prepare and serve your petite tenders, one thing is certain – you’re in for a tantalizing culinary adventure. Discover the magic for yourself and experience a steak like no other. Rowdy Hog Smokin BBQ is your gateway to this remarkable cut of beef. Uncover the secret and savor the ultimate petite tender steak. Let the journey begin!
Enjoy!
