The Perfect Date Night Dinner: Petite Filet of Beef and Potatoes Recipe

If you’re in the mood for a delicious and tender steak dinner that won’t break the bank, look no further than this mouthwatering recipe for petite filet of beef. This lesser-known cut of beef is packed with flavor and tenderness, making it the ideal choice for a special occasion dinner for two.

A Hidden Gem: Petite Filet of Beef

While filet mignon is a well-known and beloved steak, the petite filet of beef is a hidden gem that deserves recognition. This small and lean cut comes from the front shoulder of the cow, resulting in a tender and flavorful steak that rivals its more popular counterpart. It may be a bit harder to find at your local grocery store, but during the holiday season, you’re more likely to come across this culinary treasure.

Cooking the Perfect Petite Filet

To ensure that your petite filet of beef turns out tender, juicy, and mouthwateringly delicious, it’s crucial to cook it the right way. Due to its lean nature, this cut can easily become overcooked and tough if not prepared properly. The key is to sear the meat and then finish it off in the oven, resulting in a perfectly cooked steak with a delightful crust on the outside and a juicy interior.

Searing Steak to Perfection

For the best sear, opt for a cast iron skillet, known for its ability to evenly distribute heat and create a beautiful crust on the steak’s surface. While other skillets can be used, not all are oven-safe at high temperatures, so it’s essential to choose the right cookware. It’s also important not to transfer the seared steak to a cold dish before placing it in the oven, as this can lead to a tough and chewy texture. By following these simple steps, you’ll achieve steak perfection every time.

Further reading:  The Best Beef Ribs at Costco

The Perfect Pairing: A Complete Dinner for Two

Why stop at just the steak when you can create a complete dinner experience? Alongside the petite filet of beef, serve up roasted baby potatoes for a satisfying side. The crispy and fork-tender potatoes perfectly complement the tender steak, resulting in a well-rounded and delectable meal. Add a salad or your favorite vegetable to round out the dish, and you have a complete dinner for two that’s sure to impress.

Recipe: Petite Filet of Beef & Potatoes


  • 8 baby gold or red potatoes, washed, dried, and cut in half
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 pound Petite Filet of Beef


  1. Preheat the oven to 425°F (220°C). Remove the meat from the refrigerator and let it come to room temperature, approximately 30 minutes before cooking. Set it aside.
  2. In a small roasting pan, place the cut baby potatoes. If the potatoes are small enough, you can skip the cutting step.
  3. Drizzle 1 tablespoon of olive oil over the potatoes, then sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper. Toss to coat.
  4. Bake the potatoes in the preheated oven for 15 minutes.
  5. While the potatoes are baking, season the petite filet of beef with the remaining salt and pepper on both sides.
  6. With 6 minutes remaining on the timer for the potatoes, heat a medium cast iron skillet or a high heat-rated, oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan.
  7. Once the oil is hot, sear the petite filet of beef on all sides until brown, approximately 2 minutes per side. Remove the skillet from the heat and set it aside.
  8. Transfer the potatoes to the skillet along both sides of the beef.
  9. Place the skillet back in the oven and bake for 12-15 minutes or until the internal temperature of the thickest section of the filet reaches 130°F (55°C) when checked with an instant-read digital thermometer.
  10. Remove the skillet from the oven and immediately transfer the beef to a cutting board. Allow the meat to rest for 10 minutes before slicing it across the grain.
  11. Serve slices of the beef warm with the cooked potatoes, alongside a side salad or another cooked vegetable of your choice.
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Enjoy this delightful petite filet of beef and potatoes recipe, perfect for a cozy dinner for two. If you’re unable to find this cut of beef, you can always try other special occasion meals like New York Strip & Potatoes For Two or Filet Mignon For Two!

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Bon appétit!