Pellet Grill Flank Steak: A Delicious and Juicy Recipe

Introduction

Looking for a flavorful and juicy steak recipe? Look no further! This Traeger Reverse Seared Flank Steak recipe is not only easy to make, but it also delivers amazing results. Don’t be intimidated by the term “reverse searing” – it’s simpler than you think and produces one of the most delectable steaks you’ll ever taste.

Unlocking the Flavor of Reverse Seared Flank Steak

If you’re familiar with our Traeger grill, you know how it has become an indispensable part of our family gatherings. We recently embarked on a new culinary adventure – reverse seared flank steak. Our love for grilling knows no bounds, as we fire up our Traeger even on the coldest winter days, enjoying that quintessential summer BBQ flavor all year round.

Reverse Seared Flank Steak

Why is reverse searing the best method for cooking flank steak? Let me explain.

What Is the Reverse Sear Technique?

Forget about traditional cooking methods. Reverse searing involves cooking the steak low and slow at first, then finishing it off with a high-temperature sear. This approach ensures even cooking throughout the steak without leaving you with a thick band of gray and overcooked meat.

By starting with a low and slow temperature and ending with a hot sear, you get a tender and juicy center with a crust bursting with flavor. It’s like a culinary masterpiece!

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How to Perfectly Reverse Sear Your Steak on a Traeger

Here’s a step-by-step guide to achieving steak perfection:

  1. Preheat your Traeger grill to 225°F.
  2. Season your steak to your liking and place it on the grill. Let it cook slowly until it reaches a temperature about 10-15 degrees below your desired doneness.
  3. When you’re ready to crank up the heat, remove the steak from the grill and increase the temperature to high. Once the Traeger has reached the desired temperature, sear the steaks, locking in all the mouthwatering flavors.

Pairing Sides for Your Reverse Seared Flank Steak

Wondering what sides to serve with your reverse seared steak? We’ve got you covered:

  • Grilled Asparagus
  • Greek Pasta Salad
  • Oven Baked Onion Rings
  • Traeger Grilled Potatoes

Smoked Smashed Potatoes

Other Words for Flank Steak

Flank steak goes by different names depending on where you are. London Broil and Bavette steak are some alternatives. This versatile flat steak is perfect for stir-fries, Philly Cheesesteaks, and fajitas. If you can’t find flank steak, other cuts like flat iron steaks, tip steak, eye of round, or skirt steak also work well with the reverse sear method.

The Magic of Traeger Grills

Unlike gas or charcoal grills, a Traeger grill adds a distinct woody smoke flavor to the meat. Being able to control the temperature and infuse that smoky essence makes it our go-to choice for grilling.

More Recipes Featuring Steak

If you’re a steak lover like us, here are a few more mouthwatering recipes to try:

  • Shredded Steak and Gravy on Toast
  • Steak Bites

Whether it’s cooked on the stove or a wood-pellet grill, steak is always a hit in our household. And if you’ve never tried the reverse sear method, it’s time to give it a shot. Trust us, it’s the best steak you’ll ever have!

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Leftover Steak? No Problem!

If you happen to have leftover steak, don’t worry. Check out these excellent recipes that will help you transform those extra cuts into something completely new and delicious.

Remember, when it comes to perfecting your pellet grill flank steak, the reverse sear technique is your secret weapon. So fire up that Traeger and get ready to indulge in a juicy, tender, and flavor-packed steak experience like never before.

For more BBQ inspiration, visit Rowdy Hog Smokin BBQ.