Juicy and Creamy: Rowdy Hog Smokin BBQ’s Copycat Panera Summer Corn Chowder 🌽🍲

Looking to satisfy your craving for sweet summer corn? Look no further than this tantalizing copycat recipe for Rowdy Hog Smokin BBQ’s Panera Summer Corn Chowder. This creamy and flavorful delight is perfect for those hot summer days when you want a taste of sweet corn with a Tex-Mex twist.

A Bowlful of Delight πŸ₯£πŸŒ½

Imagine indulging in a bowl of creamy chowder filled with tender sweet corn kernels, perfectly seasoned with a hint of Tex-Mex spice. With every spoonful, you’ll be transported to a flavor paradise that will leave you craving for more.

Fresh Ingredients for a Burst of Flavor 🌽🌢️

To recreate this mouthwatering masterpiece, start with fresh summer corn for the ultimate taste experience. Poblano peppers, red bell peppers, yellow onion, and garlic add depth and richness to the chowder. Red potatoes provide a satisfying texture, while mirin (rice wine) enhances the flavors. Vegetable broth serves as the base, along with a blend of cayenne, garlic powder, turmeric, white pepper, and salt for the perfect balance of spices. Fresh cilantro and a squeeze of lime juice add a refreshing touch to the chowder.

Endless Possibilities ✨🌽

Customize your copycat Panera Summer Corn Chowder to suit your preferences with a few simple variations:

  • Need a gluten-free option? Substitute your favorite gluten-free flour for all-purpose flour.
  • Dairy-free or vegan? Use full-fat coconut milk, vegan butter, or margarine as alternatives.
  • Craving meat? Add some crispy bacon, shredded chicken, ground sausage, or succulent shrimp.
  • Want an extra umami kick? Sprinkle in a tablespoon of nutritional yeast with the spices.
  • Prefer a thicker consistency? Puree a portion of the soup and stir it back in for added creaminess.
  • Garnish options: Brighten up your chowder with diced Roma tomatoes, seeds removed.
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A Flavorful Journey, Step by Step πŸ› οΈπŸŒ½

Creating this copycat masterpiece is easier than you think. Follow these steps to craft your own bowl of creamy goodness:

  1. Gather all the ingredients for the Panera Summer Corn Chowder.
  2. In a heavy-bottomed soup pot or Dutch oven, melt butter over medium-high heat.
  3. Saute onions, poblano and red bell peppers until soft and fragrant, then add the garlic.
  4. Sprinkle in the flour and whisk for a few minutes until cooked.
  5. Slowly deglaze the pot with mirin, scraping the bottom to release all the flavorful bits.
  6. Gradually whisk in the vegetable broth, then add diced potatoes and salt.
  7. Cover and bring to a boil, simmering until the potatoes are fork-tender.
  8. Stir in dried spices, fresh corn kernels, fire-roasted salsa, and cilantro. Simmer for a few minutes to marry the flavors.
  9. Add the heavy cream and freshly squeezed lime juice. Stir well.
  10. Serve your steaming bowl of summer corn chowder with a garnish of fresh cilantro.

Serving Suggestions for a Scrumptious Meal 🍽️🌽

Indulge in the luxurious Panera Summer Corn Chowder by pairing it with a chunk of French baguette, plain kettle chips, or a crisp apple. For an upgraded experience, try it with Panera’s summer fruit cup or tomato basil cucumber salad.

This versatile chowder can also stand alone as a light lunch. For a heartier meal, serve it alongside crusty bread, a fresh garden salad, roasted vegetables, or jalapeΓ±o cornbread. It can even be enjoyed as a delectable side dish alongside baked chicken or grilled salmon.

More Panera Delights to Explore πŸ₯–πŸŒ½

If you’re a fan of Panera’s soups, we have more delicious recipes to satisfy your cravings. Try our recipes for vegetable soup, black bean soup, creamy tomato soup, and broccoli cheddar soup. Complete your meal with one of our 8 Panera copycat dessert recipes to truly elevate your dining experience.

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Storing Your Flavorful Creation 🌑️🌽

If you happen to have any leftovers, store them in an airtight container in the fridge for up to four days. To reheat, gently warm the chowder in a heavy-bottomed saucepan or Dutch oven over medium to medium-low heat. Be careful not to bring it to a boil to prevent separation.

Please note that this chowder is not suitable for freezing due to the presence of potatoes and dairy.

Pro Tips from the Experts 🌽πŸ”₯

For the best results, keep these expert tips in mind:

  • Opt for fresh corn for a sweeter and more vibrant flavor. To cut the kernels off the cob with ease, use a bundt pan as a clever hack.
  • Squeeze fresh lime juice for a zesty and vibrant taste that can’t be replicated with bottled juice.
  • Enhance the flavors by deglazing the pot with rice wine (mirin).

The Adventure Continues at Rowdy Hog Smokin BBQ πŸŒ½πŸ–

If you’re searching for more sizzling delights, head over to Rowdy Hog Smokin BBQ for a mouthwatering barbecue experience like no other. Their passion for flavor and craftsmanship will transport your taste buds to hog heaven.

So why wait? Grab your apron and get ready to embark on a culinary adventure with Rowdy Hog Smokin BBQ’s copycat Panera Summer Corn Chowder. Your taste buds will thank you for this explosion of flavors and textures that can only be described as pure bliss.