A Delectable Twist on Black Pepper Angus Steak: A Panda Express Copycat Recipe

This tantalizing recipe for black pepper angus steak from Panda Express features perfectly seasoned meaty steak combined with a medley of delightful veggies. But what truly sets this dish apart from other copycats is the irresistibly sweetened sauce, infused with an addictive umami savoriness. In just a few simple steps and 30 minutes, you can recreate this mouthwatering black pepper steak that will leave you craving for more.

A wok containing homemade panda express black pepper steak.

The Finest Panda Express Black Pepper Angus Steak

Undoubtedly, the black pepper angus steak stands as one of the flagship dishes at Panda Express. It’s not only among the tastiest steak options available at fast-food establishments but also surprisingly easy to prepare. This recipe can easily become a staple for your weekly meals, boasting a healthy combination of protein, veggies, and a delightful sauce. Moreover, since it is a stir fry recipe, the entire dish can be cooked in a single pan, ensuring minimal effort both in cooking and clean-up.

An overhead view of a wok containing homemade panda express black pepper steak.

Ingredients for Black Pepper Angus Steak

To create this exquisite dish, you’ll need a handful of simple ingredients, most of which you probably already have in your pantry. This flavorful meal will be ready in about 30 minutes, excluding the marination time. Here’s a list of everything you’ll need:

  • Angus sirloin steak – 12 oz (diced into 1″ strips)
  • 1 tbsp. cornstarch
  • 4 tbsp. soy sauce
  • 2 tbsp. sesame seed oil
  • 1 tsp. garlic (minced)
  • 1 small white onion (cut & sliced into 1″ pieces)
  • Asparagus – 12 oz (a bunch, sliced into 1″ pieces)
  • 1 ½ cups white mushrooms (sliced)
  • ½ cup Chinese rice wine
  • 1 tbsp. sweet soy sauce (also called kecap manis)
  • 2 tbsp. Worcestershire sauce
  • ½ tsp. black pepper
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These ingredients stand between you and a remarkable dinner entree that is sure to please everyone’s taste buds. For an elevated experience, consider serving this dish alongside some rice, such as sushi rice, coconut rice, or even egg fried rice.

Close up of homemade panda express black pepper steak.

Crafting Black Pepper Angus Steak

Creating this Panda Express black pepper angus steak is a breeze as it requires only one pan, be it a skillet or a wok. The result is a delicious copycat recipe that will rival the original. So let’s dive right into the steps to prepare this stunning dish.

Another helping of the square dish containing steak cutlets. They have just been seasoned and are marinating in soy sauce.

Step 1: Prep Work

In a medium bowl, combine cornstarch and 1 tablespoon of soy sauce. Add the sliced angus sirloin steak to the bowl and coat it with the cornstarch mixture. Let the steak marinate for at least an hour to enhance its flavor.

In a separate small bowl, combine the remaining portion of soy sauce, rice wine, and Worcestershire sauce. Set this sauce mixture aside.

An overhead view of a hot wok cooking mushrooms.

Step 2: Cooking the Veggies

Once the steak has almost finished marinating, heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to slightly smoke. Stir fry the garlic and onion for 1-2 minutes until the onion turns translucent. Then, add the sliced mushrooms and cook for an additional 1-2 minutes.

An overhead view of a hot wok cooking steak and mushrooms. A small bowl of chopped asparagus sits next to it.

Step 3: Cooking The Steak & Adding The Sauce

Add the marinated steak to the pan and cook for about 4-5 minutes until browned and there is no longer any pink. Afterward, add the asparagus and Chinese rice wine and cook for 1 minute. Then, pour in the sauce mixture along with black pepper.

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Cook everything in the wok for about 3-4 minutes, or until the asparagus reaches your desired level of tenderness and the sauce has thickened to your preference. You can cover the wok if you want your Shanghai angus steak to have more savory sauce.

Once the stir-fry reaches perfection, give everything a good mix to coat it in the sauce, serve with a side of rice, and savor the incredible flavors.

A wok filled with angus steak, mushrooms, and asparagus.

Storing and Reheating Panda Express Black Pepper Angus Steak

This recipe yields approximately 3 servings, but you can easily double or triple it to suit your needs. Any leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

To reheat the leftovers, simply place everything in a large pan or wok on the stovetop over medium heat. Heat for around 3-5 minutes, stirring frequently until the sauce and steak reach your desired temperature. If the sauce is too thick, you can add a tablespoon of water at a time to thin it out.

Close-up of a wok containing homemade panda express black pepper steak.

Frequently Asked Questions About Panda Express Black Pepper Angus Steak

What ingredients are used in black pepper Angus steak at Panda Express?

The black pepper angus steak at Panda Express features angus steak, onions, green beans, red bell peppers, and mushrooms. The savory black pepper sauce is made with soy sauce, Worcestershire sauce, rice wine, and black pepper, perfectly tying all the flavors together.

Is Panda Express black pepper Angus steak spicy?

The black pepper Angus steak does have a slight kick to it, mainly from the addition of black pepper. However, if you prefer a milder flavor, you can omit the black pepper and still enjoy a delicious meal.

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Is Panda Express Black Pepper Steak healthy?

Panda Express’ black pepper steak is relatively healthy, but preparing it at home ensures a healthier version. Restaurant dishes often contain extra ingredients that add unnecessary calories. However, this homemade recipe offers a high-protein meal packed with veggies and bursting with flavor.

A close-up of a wok containing homemade panda express black pepper steak.

Wrapping It All Up

Now you know how to create a black pepper angus steak that rivals, if not surpasses, the one from Panda Express! This quick and delightful dish boasts a delightful array of flavors that can’t be replicated elsewhere. It’s bound to become one of your go-to recipes for an effortless weeknight dinner.

Give this recipe a try and let me know what you think in the comments below. I’m confident you’ll be satisfied with the results!

More Copycat Recipes

If you enjoyed this recipe and want to explore more copycat recipes that match the allure of restaurant offerings, our blog offers a plethora of options for you to try next! Here are some of our most popular recipes:

  • Panda Express Beijing Beef
  • Panda Express Cream Cheese Rangoon
  • Longhorn Steakhouse Parmesan Crusted Chicken
  • Olive Garden Giant Cheese Stuffed Shells
  • Ruth Chris Lobster Mac and Cheese

For even more delectable recipes similar to this one, be sure to check out our YouTube channel and Instagram page. We upload new recipes daily, so you’ll always find something to satisfy your cravings.

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