Paleo Chinese Lemon Chicken: A Healthier Takeout Favorite

Chinese Lemon Chicken

Are you a fan of Chinese takeout? If so, you’ll love this homemade version of Chinese Lemon Chicken. Packed with flavor, this dish is not only delicious but also healthier since it contains no refined sugar. Plus, it’s paleo-friendly and even offers a Whole30 option. So put on your chef’s hat and get ready to whip up a mouthwatering meal that will satisfy your cravings without compromising your health.

What You Need to Make Paleo Chinese Lemon Chicken

To recreate this Chinese Lemon Chicken at home, gather the following ingredients:

Chicken:

  • Arrowroot flour or tapioca
  • Sea salt and black pepper
  • Boneless skinless chicken thighs
  • Eggs
  • Avocado oil or refined coconut oil for frying

Sauce:

  • Fresh garlic and ginger
  • Chicken broth or stock
  • Coconut aminos
  • Fresh lemon juice
  • Raw honey or date paste/syrup for a Whole30 option
  • Crushed red pepper flakes
  • Arrowroot or tapioca flour dissolved in 1 tablespoon water

Ingredients

How to Make Chinese Lemon Chicken

Let’s dive into the cooking process:

  1. Place the arrowroot or tapioca, along with the salt and pepper, in a shallow bowl.
  2. Whisk the eggs in a separate shallow bowl.
  3. Coat the chicken pieces in the whisked egg lightly, then toss them in the arrowroot, shaking off any excess, and place them on a large plate.
  4. Heat about 1/2 cup of oil in a large deep non-stick skillet. Once it’s sizzling hot, work in batches to cook the chicken pieces, cooking for 2 – 3 minutes and turning them once or twice.
  5. Place the cooked chicken on a paper towel-lined plate and repeat the process for the remaining chicken, adjusting the heat as needed.
  6. For the sauce, wipe the skillet clean, then heat one tablespoon of oil over medium heat.
  7. Cook the garlic and ginger until fragrant, about 30 seconds, then stir in the broth, coconut aminos, lemon juice, honey, and pepper, and simmer.
  8. Stir in the arrowroot/water mixture and cook, stirring until it thickens.
  9. Toss the chicken in the sauce and serve garnished with lemon and green onions.
Further reading:  The Enchanting World of Silkie Chickens: A Complete Guide

Chinese Lemon Chicken

What to Serve with Paleo Chinese Lemon Chicken

To complete your meal, consider serving the Chinese Lemon Chicken over lightly sautéed cauliflower rice. If you prefer convenience, you can use frozen pre-riced cauliflower, which only takes a few minutes to cook. Another option is to pair the chicken with your favorite stir-fried veggies, such as broccoli, peppers, or cabbage.

Serving Suggestion

FAQs

Q: Can I use another type of flour instead of arrowroot or tapioca?
A: While arrowroot flour and tapioca work best for achieving the desired texture, you can try using other gluten-free flours if needed. However, keep in mind that the results may vary.

Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast if you prefer. However, keep in mind that chicken thighs tend to be more flavorful and juicy.

Q: Can I make this recipe spicy?
A: Absolutely! If you enjoy spice, feel free to add more crushed red pepper flakes or your favorite hot sauce to give the dish an extra kick.

Conclusion

There you have it – a healthier version of Chinese Lemon Chicken that’s easy to make and bursting with flavor. By using wholesome ingredients and eliminating refined sugar, you can enjoy this delicious dish guilt-free. So grab your apron, gather the ingredients, and treat yourself to a homemade Chinese meal that will rival any takeout option.

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