Pairing Wine With Pork Chops

Are you searching for the perfect wine to pair with your delicious pork chops? Whether you’re dining out or cooking at home, finding the right wine can elevate your meal to a whole new level. From succulent Pork Chops with Cherry Sauce to mouthwatering Grilled Pork Chops with White BBQ Sauce, there’s a wine out there that will perfectly complement your dish. Let’s explore some delectable pork chop wine pairings that will tantalize your taste buds.

Red or White: A Perfect Match for Pork Chops?

The age-old question of whether to pair pork chops with red or white wine has a simple answer – both! Your choice of wine depends on your personal preference and the style of the pork dish you’re enjoying. For instance, Pork Chops with Cherry Sauce harmonize beautifully with a smooth Pinot Noir, while Grilled Pork Chops with White BBQ Sauce find their perfect match in a bright, acidic wine such as un-oaked Chardonnay or Rosé.

Discovering the Perfect Red Wine


If you’re in the mood for a red wine that’s lighter than Cabernet, venture into the realm of Barbera. With its ripe, dark berry flavors and savory notes, Barbera is a delightful choice. For a twist, you can even chill this wine slightly by popping it in the fridge for 30 minutes before serving.

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Pinot Noir

Renowned for its versatility, Pinot Noir is an excellent companion for a variety of dishes, including pork chops. Its delicate flavors won’t overwhelm the flavors of the food. In fact, Pinot Noir pairs exceptionally well with smoked pork chops, bringing forth its earthy and smoky essence.


When you’re serving up something robust and hearty at your barbecue, a big red wine like Zinfandel is a must. Its silky texture tones down the bold smokiness of grilled dishes, resulting in a harmonious marriage of flavors.

Spanish Wine

Summertime calls for playful wine experimentation, and Spanish wines fit the bill. Look for wines like Rioja, Tempranillo, or Garnacha, which offer delightful aromas of cherry, wood smoke, and leather. These budget-friendly options pair exceptionally well with lighter meats.

Dry Rosé

For a fun and flirty wine that enhances the flavors of a fattier cut of pork, choose a dry Rosé. With its delightful aromas of strawberry, watermelon, and citrus, Rosé’s acidity cuts through the richness of the meat, creating a delectable dining experience.

Exploring White Wine Options

Sparkling Wine

Much like a refreshing light beer, sparkling wines have the power to tame the heat and elevate grilled dishes. Look for affordable options like cava or prosecco to bring a touch of sophistication to your casual get-togethers.


Pork dishes with citrus undertones, such as Mojo Pork or Pork Piccata, find their perfect match in a Chardonnay. This versatile white wine complements the flavors of the dish, enhancing every bite.

Traditional Pork Chop Side Dishes

Wondering what to serve alongside your succulent pork chops? Mashed potatoes, especially when accompanied by a flavorful gravy, make a classic choice. Additionally, roasted Brussels sprouts or a refreshing fennel and celery salad add a delightful touch to your meal. For more inspiration, check out the 45+ amazing side dishes for pork chops here.

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Experiment and Discover Your Perfect Pairing

While these wine pairings are suggestions to guide you, remember that personal taste reigns supreme. Don’t hesitate to enjoy your pork dinner with a bold Cabernet if that’s your preference. The best way to find your ideal pairing is through experimentation and tasting different wines. Allow your palate to guide you towards the perfect match, and savor every sip and bite.

Share Your Pork Chop Wine Pairing Experience

We would love to hear about your wine pairing adventures with pork chops! If you’ve tried any of these suggestions, please share your feedback with us. Snap a picture of your pairing and share it on Instagram with the hashtag #platingsandpairings, tagging us @platingsandpairings. We can’t wait to see your culinary creations!

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