Are you looking to elevate your potato game with a mouthwatering dish? Look no further than Omaha Steak Potatoes au gratin. This delectable recipe takes the humble potato and transforms it into a creamy, cheesy masterpiece. Whether you choose to bake them in the oven or air fry them, these potatoes are sure to be a hit at your next gathering.
Method 1: Baking with Oven or Microwave
To begin, preheat your oven to 400°F. Next, peel, wash, and thinly slice your potatoes. You can use a shredder for added convenience.
In a pan or large bowl, combine butter, dried onion, seasoning, sour cream, and cream cheese. Mix them thoroughly with the shredded potatoes until they are well incorporated. Stir them until the cheeses melt and become wonderfully creamy. Add milk, salt, and black pepper seasoning to taste. Mix everything until all the ingredients are well combined.
Alternatively, if you prefer not to mix the shredded potatoes with the ingredients, you can layer the potatoes in a baking dish or casserole. Then pour the cheesy mixture over the potatoes, ensuring it covers them completely.
For an extra special twist, you can shape the mixture into balls using an ice cream scoop. Roll the potato balls in Parmesan cheese until they are well-coated. Place the coated balls on a cookie sheet and freeze them. Once frozen, transfer them to a plastic bag and store them in the freezer.
When you’re ready to indulge, place the frozen potato balls on a cookie sheet and bake them in the oven or microwave at 350°F for approximately 15-20 minutes, or until they turn a beautiful golden brown.
Method 2: Air Frying
If you’re short on time and crave crispy potatoes, air frying is the way to go. This method is faster than baking in the oven and delivers equally delectable results.
Start by ensuring your potatoes remain frozen. Then, slice them into thin pieces using a mandolin for precision.
Preheat your air fryer to 300 degrees Fahrenheit. Grease a large shallow baking dish and layer the sliced potatoes, slightly overlapping each other. Season each layer with salt, pepper, and garlic powder. Pour cream over the potatoes and add a thin layer of cheese on top. Repeat the layering process until all the potatoes are used, and then finish with a final sprinkle of spices, cream, and cheese. Finally, dot the dish with butter.
Place the seasoned potatoes in the air fryer basket. You can add as many potatoes au gratin as you desire. Air fry them for approximately 20 minutes at 350 degrees, or until they are cooked through and crispy.
Allow the dish to rest for about 5 minutes before serving. As it cools, the sauce will thicken, enhancing the overall flavor.
With these two delightful cooking methods, you can easily prepare Omaha Steak Potatoes au gratin to impress your guests or treat yourself to a satisfying meal. Enjoy the creamy, cheesy goodness and savor each bite.
For more mouthwatering recipes like this, visit Rowdy Hog Smokin BBQ, where flavor and innovation meet.
