The Ultimate Guide to Perfect Ninja Foodi Corn on the Cob

If you’re looking for a simple yet delicious side dish that will impress everyone, Ninja Foodi Corn on the Cob is the way to go. This recipe is so easy that even if you’re a beginner in the kitchen, you’ll be able to make it like a pro!

Tips to Master Ninja Foodi Corn on the Cob

  1. Stack or Stand: Depending on the number of ears you’re cooking, you can either stack them on top of each other or stand them straight up in the Ninja Foodi. If you choose to stand them up, remember to use a trivet or a low steamer basket to keep them slightly above the water.

  2. Flavor Infusion: While boiling, you have the option to add salt and butter to the water for some added flavor. However, if you prefer to let everyone customize their own corn, it’s best to add the butter and salt when serving.

  3. Keep it Warm: Once your corn is perfectly cooked, you can drain the water and remove the trivet. Keep the corn warm in the Ninja Foodi pot until it’s time to serve. If desired, you can also add some butter and salt to the pot to achieve a delicious, evenly coated corn.

  4. Husk or No Husk: If you prefer to buy corn with husks, don’t worry! It’s actually easier to cook them with the husks on. Simply cut off about half an inch from both ends of the corn, making sure to remove the corn itself and not just the stalk portion. Then, slide the corn out of the husk, and the silk will easily come off too. This method works wonders for grilled corn as well!

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Now that you have the tips, it’s time to gather the ingredients to get started!

Ingredients for Perfect Ninja Foodi Corn on the Cob:

  • 4 ears of corn
  • 1 cup water

Let’s Get Cooking!

  1. Pour 1 cup of water into the Ninja Foodi.

  2. Place a trivet in the Ninja Foodi. If you don’t have a trivet, a steamer basket with short feet will work too. The goal is to elevate the corn slightly above the water.

  3. Lay the corn on the trivet, making sure they are evenly distributed. If you have more corn, feel free to stack them or stand them straight up in the Ninja Foodi.

  4. Close the lid, turn the valve to “seal,” and cook on high pressure for 2 minutes for shucked corn or 3 minutes for corn with the husks still on. Once the timer beeps, quick-release the pressure.

  5. Remove the lid and get ready to enjoy perfectly cooked corn on the cob. Add a pat of butter and a sprinkle of salt for that extra burst of flavor!

Pro tip: Can’t finish all the corn at once? No problem! You can save the leftover corn in the Ninja Foodi pot to enjoy later.

Remember to bookmark this recipe so you can easily refer back to it whenever you need it. And if you’re looking for more mouthwatering recipes, be sure to check out Rowdy Hog Smokin BBQ for some delicious inspiration!

Now that you’ve unlocked the secrets to making the best Ninja Foodi Corn on the Cob, it’s time to impress your friends and family with your newfound cooking skills. Enjoy!

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