Discover the Fiery Delight of Mutton Liver Pepper Fry!

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Video mutton liver fry recipe

Are you a fan of spicy and dry meat dishes? Look no further! Let me introduce you to the mouthwatering world of Mutton Liver Pepper Fry. This delectable dish combines the richness of mutton liver with a blend of whole spices, creating a tantalizing flavor that is sure to leave you craving for more.

In Tamil, liver is referred to as Eeral, while in Hindi it is known as Kaleji. No matter the name, one thing is certain – mutton liver is a delicacy that is highly cherished by non-vegetarian mutton lovers.

Mutton Liver Pepper Fry Recipe

What sets this dish apart is the roasted spice powder infused with a generous amount of pepper. As we all know, pepper not only adds spice to our lives but also offers a plethora of health benefits. Mutton liver, on the other hand, is highly nutritious and can be prepared in various ways, with the dry version being a favorite among many.

Apart from Mutton Liver Pepper Fry, other popular liver-based dishes that you can enjoy at home include Mutton Liver Masala, Mutton Liver Fry, and Liver Keema Balls. These dishes are a perfect addition to any non-vegetarian feast.

Let’s Dive into the Making of Mutton Liver Pepper Fry

To create the perfect flavor profile, we start by making a roasted spice powder. This involves heating a pan and adding peppercorns, cloves, cinnamon, and fennel seeds. Once the spices become aromatic, we grind them into a fine powder.

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Roasted Spice Powder

Now, it’s time to prepare the liver fry. Heat a Kadai with oil and add finely chopped onions. Saute the onions until they develop a golden hue. Next, add ginger-garlic paste and cook until it turns brown. Then, add the mutton liver, along with salt and turmeric powder. Cook on high flame until the liver changes its texture. To enhance the flavors, add red chili powder and coriander powder, stirring well.

Making Mutton Liver Pepper Fry

To bring the dish together, add water, chopped tomatoes, and the freshly ground spice powder. Allow the flavors to blend on a low flame for five minutes. As a final touch, garnish with fresh herbs and serve the dish piping hot.

Unraveling the Secret of Tender Mutton Liver

Have you ever wondered why mutton liver can sometimes become tough after cooking? The secret lies in its high water content, making it necessary to handle it with care. To prevent the liver from becoming chewy, ensure that you cook it on a low flame, stirring frequently and adding it towards the end of the cooking process. This way, the liver will retain its soft and juicy texture.

Explore Delicious Variations

If you’re a fan of extra spice, try adding green chilies to the dish. You can also transform this dry preparation into a gravy by incorporating more tomatoes and water. For a perfect pairing, serve the Liver Pepper Fry with Kobbari Pal Annam.

Pepper Liver Fry - Non Veg Thali

Tips and Storage Suggestions

To achieve the ideal texture and flavor, ensure that the onions and other masalas are well-cooked before adding the liver. Additionally, adding fresh herbs at the end will infuse the dish with a delightful aroma. If you have any leftovers, you can store the cooked Liver Pepper Fry in an airtight container for up to a day.

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So what are you waiting for? Indulge in the fiery and flavorsome world of Mutton Liver Pepper Fry. Try this recipe today and let your taste buds savor the goodness of this exquisite dish!

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