Introducing the Ultimate Montreal Steak Seasoning Recipe

Are you ready to elevate your grilling game with a burst of bold flavors? Look no further than this easy-to-make and oh-so-delicious Montreal Steak Seasoning Recipe! The best part? You probably already have all the ingredients in your spice cabinet. Get ready to transform your steaks, chicken, and pork into mouthwatering masterpieces!

Why You’ll Fall in Love with this Recipe

In just five minutes, you can create a perfectly balanced blend of flavors that will surpass any store-bought seasoning. Not only is it more budget-friendly, but it also tastes even better! Picture this: a juicy tri-tip steak seasoned with our homemade Montreal Steak Seasoning. It’s a match made in carnivorous heaven! Trust us when we say, this is the ultimate steak seasoning you’ve been waiting for.

Crafting the Perfect Blend of Ingredients

Creating your own spice mix is an art, and we’ve got the perfect recipe for you. Our Montreal Steak Seasoning calls for a combination of smoked paprika, coarse black pepper, salt, granulated garlic (or garlic powder), coriander seeds (or ground coriander), dill seed (or dill weed), crushed red pepper, and onion powder. Each ingredient adds a unique layer of flavor that will make your taste buds dance with delight.

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Instructions to make recipe, with print overlay.

The Simplicity of Preparation

Preparing this seasoning mix is a breeze. Simply measure out the ground spices into a small bowl, pour them into a container of your choice, mix well, and seal. Can you believe it’s that easy? You can start enjoying the flavors of our Montreal Steak Seasoning today, using ingredients you already have in your kitchen.

Essential Equipment for Flavorful Success

To enhance your culinary experience, we recommend using a spice grinder to grind whole spices for an even fresher taste. Additionally, a small mason jar or airtight container will keep your seasoning fresh and easily accessible when the grilling mood strikes.

Tips to Amp Up the Flavor

To truly experience the magic of our Montreal Steak Seasoning, follow these tips: always use fresh herbs and spices, store the seasoning in a sealable jar or bag in your pantry or spice cabinet, and consider exploring ethnic markets for spices and seasoning at great prices. For a mess-free experience, add the steak seasoning to a plastic bag, then massage it into your protein of choice.

Customizing the Flavors to Suit Your Taste

One of the beauties of making your own spice blends is the ability to customize them to your liking. If you crave spice, add a pinch of cayenne pepper. If salt is a concern, reduce the amount to align with your dietary preferences. Feel free to experiment with whole spices using a grinder to create your own unique variation. The possibilities are endless!

Long-Lasting Storage for Endless Culinary Adventures

Our Montreal Steak Seasoning will stay fresh for up to six months when stored in a mason jar, an empty spice jar, or any airtight container. It also makes a fantastic homemade gift option that will impress any food enthusiast in your life. Keep it in your pantry for endless opportunities to season steak, pork, seafood, or chicken.

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Steak on platter being seasoned.

Serving Suggestions to Savor Every Bite

The versatility of our Montreal Steak Seasoning knows no bounds. Here are just a few mouthwatering serving ideas to get your creative juices flowing:

  • BBQ ribs on the grill, fall-off-the-bone tender and bursting with flavor.
  • Ground beef seasoned with our blend for the ultimate burger experience.
  • Chili Lime Chicken with an extra sprinkle of our seasoning for an explosion of taste.
  • Pan-roasted vegetables that will leave you craving more.
  • Grilled asparagus coated with our seasoning for a delightful twist.
  • Hashbrowns with that irresistible garlicky flavor.
  • Filet mignon, boneless New York strip steaks, and pork tenderloins that will have you savoring every bite.
  • Chicken breasts, pork chops, beef brisket, and even French fries that can benefit from a delicious sprinkle.

In essence, our Montreal Steak Seasoning can enhance the flavor of almost anything you desire. We hope you enjoy customizing this recipe to suit your taste and savoring each and every meal seasoned with this irresistible blend.

Get a Taste of the Action

Watch our fun and educational video tutorial on how to make this homemade steak seasoning! Join us as we guide you through the process, offering extra tips along the way. Just click on the image below to enjoy the full video on YouTube (opens in a new tab). Don’t forget to like and subscribe to our channel so that you’re always in the know!

Montreal Steak Seasoning Recipe

Storing Your Flavorful Creation

To preserve the freshness and quality of your Montreal Steak Seasoning, place it in an airtight jar or container. A small mason jar or a convenient plastic bag would do the trick. Store it in your spice cabinet or pantry and use it within three months for optimal flavor.

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Spreading the Joy of Homemade Seasonings

One of the most rewarding aspects of creating homemade spice blends is the ability to share them as thoughtful gifts. Whether it’s Father’s Day or a loved one’s birthday, our Montreal Steak Seasoning makes an excellent addition to a barbeque grilling basket. Elevate the gift by considering these options: a super tasty Sauce & Rubbin’ Gift Pack for the saucy grilling enthusiasts or the Loubier Gourmet Signature Mild BBQ Sampler for those with a milder palate. And for the heat seekers, there’s the Loubier Gourmet Signature Hot BBQ Sampler.

So, what are you waiting for? It’s time to embark on a culinary adventure with our sensational Montreal Steak Seasoning Recipe. Prepare to wow your taste buds and all those lucky enough to savor your perfectly seasoned creations. Bon appétit!

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