Slow Cooker Mongolian Beef: A Mouthwatering Chinese Takeout-Inspired Dish

If you’re craving the delicious flavors of a Chinese restaurant but don’t want to leave the comfort of your home, this slow cooker Mongolian beef recipe is just what you need. With tender flank steak cooked in a savory blend of garlic, ginger, brown sugar, and soy sauce, it’s a meal that will leave you wanting more.

Slow cooker mongolian beef

The Joy of Slow Cooking

One of the things I love most about cooking is using my slow cooker. It’s like having a personal chef who works tirelessly to create mouthwatering meals while I go about my day. This dish is no exception – with minimal effort, you can enjoy a restaurant-quality dinner that will impress your family and friends.

How to Make Slow Cooker Mongolian Beef

To create this flavorful Mongolian beef, start by slicing the flank steak. For easy slicing, I recommend slightly freezing the meat beforehand. This dish is best prepared with low sodium soy sauce to keep it on the healthier side without sacrificing taste.

Flank steak in a slow cooker

Once the beef is ready, it’s time to let the magic happen. Place the flank steak in the slow cooker along with garlic, ginger, brown sugar, and soy sauce. Let everything cook slowly, allowing all the flavors to meld together. When it’s almost time to serve, add some green onions for a fresh and vibrant touch.

A Perfect Pairing

This crock pot Mongolian beef is best enjoyed with a side of steamed rice. I personally love serving it with some lightly steamed broccoli or asparagus to balance out the richness of the dish. However, feel free to explore other side options and find the perfect complement for your taste buds.

Further reading:  The Health Benefits of Beef: Supporting Muscle Mass, Exercise Performance, and Anemia Prevention

A slow cooker full of Mongolian beef

Substitutes for Flank Steak

While flank steak is my top choice for this recipe, there are other cuts of meat that work well too. If you can’t find flank steak, you can use skirt steak, hanger steak, or thinly sliced sirloin steak as alternatives. The key is to choose a cut that cooks well and offers the desired texture.

The Origins of Mongolian Beef

You might be wondering why this dish is called Mongolian beef. Surprisingly, it has nothing to do with Mongolia! Mongolian beef was actually first popularized in Taiwan, where Mongolian-style restaurants started to emerge. The name stuck, and dishes like this one became a staple in Asian-inspired cuisine.

A bowl of rice topped with slow cooker Mongolian beef

If you’re short on time but craving the flavors of Mongolian beef, try my stove-top version for a quick and satisfying meal.

Cooking delicious food doesn’t have to be complicated or time-consuming. This crock pot Mongolian beef proves that a simple recipe can deliver incredible flavors. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress.

More Asian Recipes You’ll Love

  • Pepper Steak Stir Fry
  • Slow Cooker Orange Chicken
  • Asian Cucumber Salad
  • Cream Cheese Wontons
  • Firecracker Chicken

So why wait? Grab your slow cooker and let’s get cooking! For more mouthwatering recipes and inspiration, visit Rowdy Hog Smokin BBQ.