Easy Mongolian Beef Recipe: A Flavorsome Take-Out Favorite Made at Home

plated Easy Mongolian Beef

Mongolian Beef is a beloved take-out dish that can now be enjoyed in the comfort of your own kitchen. With just 20 minutes of preparation, you can create thin slices of beef that are flash-fried and coated in a delectable sweet soy sauce, infused with the flavors of ginger and garlic. This homemade rendition of PF Chang’s famous recipe rivals any restaurant offering. Serve this mouthwatering stir-fry over a bed of rice alongside steamed broccoli or bok choy for a complete and satisfying meal.

What is Mongolian Beef?

Mongolian Beef is a simple stir-fry dish consisting of thinly sliced beef simmered in a delightful sauce made with soy, brown sugar, garlic, and ginger. As the brown sugar caramelizes in the soy sauce, it creates a slightly sticky glaze that beautifully coats the tender beef.

Easy Take-Out at Home

If you’re a fan of Chinese cuisine, you’ll love recreating your favorite dishes at home. With this recipe, you can achieve the perfect balance of savory and sweet that the whole family will enjoy. The best part is that by preparing take-out meals in your own kitchen, you have complete control over the quality of ingredients used. This not only allows you to customize the dish to your liking but also ensures that you are making a budget-friendly choice compared to dining out. Mongolian Beef is incredibly versatile, allowing for the addition of various vegetables such as sliced red peppers. You can serve it over rice, on a bed of noodles, or even wrapped inside lettuce for a scrumptious meal. To create extra tender beef with an explosion of flavors, this recipe also shares our favorite tips and techniques.

Further reading:  Creamy Beef with Mushroom: A Delicious Combination

slicing beef to make Easy Mongolian Beef
beef on a plate to make Easy Mongolian Beef

How to Make Mongolian Beef (PF Chang’s Style)

Preparing Mongolian Beef is surprisingly quick and easy, and it will be ready to delight your taste buds in just 20 minutes.

  1. Start by coating the beef slices in cornstarch, as detailed in the recipe below. This step not only helps achieve a tender texture but also creates a delightful crust on the meat. Flash fry the coated beef until it turns golden brown, then set it aside.
  2. While the beef is resting, prepare the mouthwatering sauce. Once it has thickened to the desired consistency, return the beef to the pan and let the flavors meld together.
  3. Serve this tantalizing dish hot over a bed of fluffy rice.

Tips for Tender Beef

For the most succulent Mongolian Beef, keep these tips in mind:

  • Add Cornstarch: Before cooking the beef, coat it in cornstarch. This natural tenderizer not only contributes to a crispy texture but also helps thicken the sauce.
  • Choose the Right Cut: Opt for beef cuts that are intended for quick cooking, such as flank steak or sirloin. Although more expensive cuts like filet can be used, tougher cuts like stewing meat should be avoided.
  • Cut Across the Grain: Ensure that you slice the beef thinly and against the grain for optimal tenderness.
  • Cook in Small Batches: To achieve a perfect sear, avoid overcrowding the pan by cooking the beef in small batches. Overcrowding could cause the meat to steam instead of achieving that desired caramelization.

sauce in a pan to make Easy Mongolian Beef
adding beef to sauce to make Easy Mongolian Beef

What to Serve with Mongolian Beef

As with most stir-fry dishes, rice is the perfect accompaniment to soak up the tantalizing sauce infused with garlic and ginger. Steamed or baked white rice will beautifully complement the flavors of the dish. For added freshness, consider serving it with steamed vegetables, bok choy, or even a side of stir-fried veggies.

Further reading:  The Ultimate Guide to Buying a Side of Beef

How to Store Leftovers

If you have any leftovers, simply store them in a covered container in the refrigerator for up to four days. For long-term storage, place individual serving portions in the freezer, where they can be kept for up to four months. These conveniently frozen portions make for a quick and packable lunch option to bring to the office. When ready to enjoy, simply reheat them straight from the freezer using either the microwave or the oven.

Did your family fall in love with this Mongolian Beef recipe? Don’t forget to leave a rating and comment below!

Easy Mongolian Beef on rice and a title
close up of beef cooking in sauce with writing to make Easy Mongolian Beef
plate of beef and plated Easy Mongolian Beef with a title
close up of Easy Mongolian Beef with writing