Mongolian Beef Noodle Bowls: A Delightful Take on Restaurant Favorites

Gluten-Free Mongolian Beef Noodle Bowls

If you’re a fan of take-out food, then you’re in for a treat with our Mongolian Beef Noodle Bowls. This dish is a perfect rendition of one of the most beloved take-out dishes of all time. The combination of tender beef, green onions, and chewy rice noodles, all tossed in a savory Mongolian sauce, creates a mouthwatering explosion of flavors. It’s a dish that will have you craving for more, and luckily, we have the recipe just for you.

How to Make Mongolian Beef Noodle Bowls

Gluten-Free Mongolian Beef Noodle Bowls

Start by soaking and draining 8 oz of gluten-free rice noodles according to the package instructions. While the noodles soak, thinly slice 1 lb of flank steak against the grain. Slicing the beef thinly ensures it cooks quickly and develops a delightful golden brown crust.

Next, prepare the sauce by combining 1/2 cup of low-sodium gluten-free tamari or soy sauce, 1/3 cup of brown sugar, 1/4 cup of water, and 1/4 teaspoon (or more or less) of red chili pepper flakes. Adjust the amount of chili flakes according to your desired level of spiciness.

Gluten-Free Mongolian Beef Noodle Bowls

Now, it’s time to cook! Heat 1/2 tablespoon of high heat cooking oil in a wok or large skillet over medium-high heat. Add one-third of the beef in an even layer and let it sear until a crust forms on the bottom. Flip the beef and continue searing until it’s just barely cooked through. Repeat this process with the remaining beef, searing it in batches.

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In the same pan, heat another 1/2 tablespoon of oil and add 3 cups of coleslaw mix and 5 green onions. Stir-fry until the coleslaw begins to wilt, then add 1/2 teaspoon of freshly grated ginger and 3 minced garlic cloves. Stir-fry for an additional 30 seconds to release the aromatic flavors.

Gluten-Free Mongolian Beef Noodle Bowls

Finally, add the sauce and drained rice noodles to the pan. Stir-fry until the noodles are tender, about 3-4 minutes. Once the noodles are cooked, add the beef back into the pan and toss everything together. If you find the dish is too salty, you can balance the flavors by adding small splashes of water.

Divide the Mongolian Beef Noodle Bowls into individual serving bowls, and get ready to indulge in this flavor-packed dish.

Gluten-Free Mongolian Beef Noodle Bowls

Why Make Mongolian Beef Noodle Bowls at Home?

Sure, it might be tempting to order Mongolian Beef from a restaurant, but trust us, these homemade noodle bowls are far superior. The fresh ingredients and the care you put into cooking them make all the difference. You’ll appreciate the bold flavors and the texture of the chewy rice noodles. These bowls are a fantastic way to satisfy your take-out cravings while still enjoying the comfort of your own home.

So, what are you waiting for? Head to your kitchen and gather the ingredients to make these mouthwatering Mongolian Beef Noodle Bowls tonight. Your taste buds will thank you!

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