Are you ready to embark on a culinary adventure that will transport your taste buds straight to the bustling streets of Mexico? Look no further than this tantalizing Mexican Street Corn Salad, also known as Esquites. With its vibrant flavors and easy preparation, this dish is sure to become a summer favorite!
Picture this: juicy corn kernels, grilled to perfection and tossed with a zesty sauce that combines mayo, sour cream, chili powder, lime juice, zest, and garlic. The result? A mouthwatering explosion of flavors that will leave you wanting more! Whether you prefer it on the cob or off, this salad is a delightful twist on the traditional Mexican Street Corn.
Elotes vs. Esquites: What’s the Difference?
Let’s start by clearing up any confusion. “Elote” refers to corn on the cob, typically served with the husk still intact or threaded onto a stick for easy chomping. On the other hand, “Esquites” refers to corn that has been removed from the cob and served in small cups. Both variations are equally delicious, but today, we’ll be focusing on the off-the-cob version.
While the classic Esquites recipe calls for minimal ingredients, I couldn’t resist adding a twist of my own. Bell pepper and jalapeno make a delightful appearance, adding a pop of color and a touch of heat. However, if you prefer a more authentic experience, feel free to omit the extra veggies.
Unveiling the Ingredients
To create this mouthwatering salad, you’ll need the following ingredients:
- Grilled corn
- A delectable sauce made with mayo, sour cream, chili powder, lime juice and zest, and garlic (vegan alternatives are available)
- Bell pepper
- Cotija cheese
- Fresh cilantro
Preparing the Ultimate Corn Salad
Now that you have gathered all the necessary ingredients, it’s time to embark on the culinary journey! Here’s how you can make this corn salad sensation:
Begin by whisking together the sauce ingredients until they blend into a harmonious medley.
Grill the corn until it reaches a delightful char, then allow it to cool before removing the kernels from the cob.
In a large bowl, combine the corn, bell pepper, jalapeno, cilantro, and cotija cheese.
Pour the sauce over the veggies and give everything a gentle toss, ensuring that the flavors mingle together.
And voila! Your Mexican Street Corn Salad is ready to be savored. Feel free to garnish with additional cheese and cilantro for an extra burst of flavor.
If you’re looking for a crowd-pleasing dish that will transport your taste buds to the vibrant streets of Mexico, look no further. This Mexican Street Corn Salad is a surefire hit at any gathering or an indulgent treat for a summer evening. Don’t forget to grab a bag of tortilla chips for the perfect pairing.
So why wait? Prepare this tantalizing salad and experience the explosion of flavors for yourself. But be warned, once you take a bite, you’ll be hooked!