Easy Roasted Mexican Corn on the Cob Recipe – A Crowd Pleaser!

Who doesn’t love a quick, healthy, and delicious dish that’s sure to please a crowd? Say hello to this Easy Roasted Mexican Corn on the Cob recipe! Whether you serve it as a side dish or incorporate it into your favorite Mexican recipes, this flavorful dish is guaranteed to be a hit.

Easy Roasted Mexican Corn on the Cob (Vegan)

A few weeks ago, I shared my recipe for Easy Mexican Rice, a mouthwatering blend of rice, corn, black beans, peppers, and Mexican spices. I served it with some Easy Peasy Foodie favorites, including my Chunky Guacamole and Mexican Roasted Sweet Potato Cubes. And now, I’m excited to introduce you to a new addition to my repertoire: this delectable Easy Roasted Mexican Corn on the Cob!

But before we dive into the recipe, let me apologize for the delay in sharing it with you. Trust me, it’s worth the wait! This recipe is incredibly simple. Just mix together some chili flakes, spices, lime juice, and a touch of olive oil, then roast it in the oven for 15-20 minutes or until it reaches your desired level of doneness. Alternatively, you can grill it on the barbecue when the weather permits.

Easy Roasted Mexican Corn on the Cob (Vegan)

You can enjoy this Easy Roasted Mexican Corn on the Cob either hot or cold, on the cob or cut off and added to other dishes. Regardless of how you choose to serve it, I guarantee it will be a crowd-pleaser. My own family couldn’t get enough of it!

Looking to create a full Mexican feast? Pair this corn on the cob with any of my easy Mexican recipes. If you’re a fan of chicken, I highly recommend my Easy Chicken Mole or Mexican Chicken Traybake. And if you prefer a plant-based main course, my Vegetable Mole or Vegetable Fajitas are fantastic options.

Further reading:  The Perfect Homemade Corned Beef and Cabbage Recipe

And here’s a little secret: the spice mix for this roasted corn is the same as the one I use for my Mexican Roasted Sweet Potato Cubes. So why not save time and make a double batch of the spice mix? That way, you can enjoy both of these delicious Mexican sides!

Easy Roasted Mexican Corn on the Cob (Vegan)

So, are you ready to give this Easy Roasted Mexican Corn on the Cob recipe a try? Get those taste buds dancing with flavors inspired by Mexico. For a printable version of this recipe, click here. And don’t forget to save this recipe for later by pinning it!

Enjoy the tantalizing taste of Mexico right in your own kitchen. Stay connected and never miss out on a delicious recipe by following me on Twitter, Facebook, and Instagram. Or better yet, subscribe to my blog to receive stress-free, mouthwatering recipes delivered straight to your inbox every week!

Remember, good food brings people together, so gather your loved ones and let the flavors of Mexico transport you to a world of culinary delight. Buen provecho!