Are you ready to take your meatloaf game to the next level? Look no further than this mouthwatering BBQ meatloaf recipe. Bursting with classic meatloaf flavor and topped with a tangy BBQ glaze, this dish is perfect for any occasion, from a family dinner to a dinner party.
Key Takeaways
A Modern Twist on a Classic BBQ Meatloaf!
There’s something about meatloaf that brings back nostalgic memories of family gatherings and home-cooked meals. This recipe pays homage to the traditional American dish while adding a modern touch. It’s easy to make and will surely become a new favorite for your loved ones.
Why You’ll Love This Recipe! ❤️
- Great for leftovers: This meatloaf refrigerates and reheats exceptionally well, making it perfect for meal prepping or enjoying leftovers the next day.
- Easy to make: While it takes some time in the oven, the preparation is a breeze, making it a convenient option for busy households.
- Perfect for dinner parties: Impress your guests with this delicious meatloaf dish that can comfortably serve a table full of hungry diners.
Ingredients 🥘
To create this flavor-packed meatloaf, you’ll need the following ingredients:
Meatloaf
- 2 pounds Ground Beef – Choose your favorite, such as ground chuck or a combination of ground beef and pork.
- ½ cup White Onion – Use grated or finely diced white or yellow onions.
- 1 ½ cups Plain Breadcrumbs – These help absorb moisture and hold the meatloaf together.
- 3 Large Eggs – The eggs provide structure and help the meatloaf hold its shape.
- 1 tablespoon Meatloaf Seasoning – A savory spice blend containing dried mustard, paprika, garlic powder, and onion powder.
- ⅓ cup Ketchup – Adds a touch of tomato-y sweetness.
- 1 tablespoon Worcestershire Sauce – Provides a savory kick.
BBQ Glaze
- 1 cup BBQ Sauce – Use your favorite BBQ sauce for a personalized flavor.
- 1 teaspoon Liquid Smoke (optional) – Enhance the smoky taste of your glaze with this optional ingredient.
Step-By-Step Instructions 🔪
- Preheat your oven to 350℉ (175℃). Line a rimmed baking sheet with parchment paper or lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the ground beef, plain breadcrumbs, diced or grated white onion, beaten eggs, meatloaf seasoning, ketchup, and Worcestershire sauce. Mix until the ingredients are well-incorporated, being careful not to over-mix.
- Transfer the meat mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. The loaf should be mounded at the top, approximately the same size as a loaf pan.
- Place the pan in the preheated oven and bake for 50 minutes.
- Once the meatloaf is cooked, pour 1 cup of BBQ sauce over the top, or a mixture of BBQ sauce and 1 teaspoon of liquid smoke if desired. Return to the oven and bake for an additional 10 to 20 minutes, or until the internal temperature reaches 155℉ (68℃).
- Remove the meatloaf from the oven and drain any excess grease. Let it rest for 10 minutes to allow the flavors to develop.
- Slice and serve the meatloaf. The internal temperature will continue to rise and reach the recommended 160℉ (71℃) while resting.
Sides 🥗
Pair your BBQ meatloaf with delicious sides like creamed kale or twice baked potatoes. Garnish with a sprig of parsley or a sprinkle of green onions for an extra touch of freshness.
Angela’s Tips & Recipe Notes 💭
- If you don’t have meatloaf seasoning, you can make your own by combining 1 teaspoon of salt, 1 teaspoon of paprika (or smoked paprika), ½ teaspoon of black pepper, and ½ teaspoon of onion powder.
- Avoid over-mixing the meatloaf mixture to prevent it from becoming dry and dense. Use your hands for best results.
- Choose ground beef with a maximum fat content of 20% (80/20) to avoid dry meatloaf.
- For easier cleanup and to prevent excessive grease, place the meatloaf on a cooling rack over a rimmed baking sheet instead of using a loaf pan.
- Keep an eye on the meatloaf’s cooking time as every oven and altitude can vary. Overcooking will result in a dry and crumbly texture.
Storing & Reheating 🥡
Leftovers can be wrapped in foil or stored in an airtight container in the refrigerator for up to 3-4 days. If you want to extend the shelf life, freeze the meatloaf for up to 2-3 months for the best flavor.
When reheating frozen leftovers, defrost them in the fridge overnight. Place the defrosted meatloaf in a baking dish and add a tablespoon or two of water or broth to prevent it from drying out. Cook at 250℉ (120℃) for 25 to 30 minutes, or until it reaches your desired temperature.
More Meatloaf Recipes! 🍽️
Looking for more meatloaf inspiration? Check out these delicious recipes:
Don’t miss out on the opportunity to elevate your meatloaf game with this delectable BBQ meatloaf recipe. Enjoy the comforting flavors and impress your family and friends with this classic dish reinvented with a modern twist.
For more mouthwatering recipes and culinary inspiration, visit Rowdy Hog Smokin BBQ. Happy cooking!
