Cornflake Meatloaf is a delightful dish made with ground beef, crushed cornflakes, onion soup mix, and a savory ketchup glaze. This unique take on the classic meatloaf recipe is sure to impress your taste buds and leave you craving more. Whether you’re a meatloaf fanatic or just looking for a new dinner option, Rowdy Hog Smokin BBQ has got you covered!
A Family Favorite: Moist and Flavorful
Cornflake Meatloaf is a moist and flavorful meal that the whole family will love. With its combination of ground beef, crunchy cornflakes, and savory onion soup mix, every bite is a burst of deliciousness. The ketchup glaze adds a touch of sweetness and brings all the flavors together in perfect harmony.
Easy as 1, 2, 3
Making this mouthwatering meatloaf is a breeze. Start by crushing some cornflakes in a Ziploc bag using a rolling pin. In a mixing bowl, combine ketchup, Worcestershire sauce, mustard, onion powder, and brown sugar to create a flavorful sauce. In another bowl, mix lean ground beef, eggs, milk, crushed cornflakes, and onion soup mix. Add a portion of the prepared sauce and blend everything together. Scoop the mixture into a loaf pan, spread the remaining sauce on top, and bake for fifty minutes.
The Perfect Topping
While the meatloaf is baking, create a delectable topping by combining crushed cornflakes and melted butter. Sprinkle this golden mixture on top of the meatloaf and continue baking until the internal temperature reaches 160F and the cornflake topping turns a delightful shade of brown. Allow the meatloaf to rest before slicing it into perfect servings.
A Match Made in Meatloaf Heaven
Cornflake Meatloaf pairs beautifully with rice or mashed potatoes. The crushed cornflakes add a unique and delightful twist to this classic dish, making it a standout choice for any occasion. Whether you’re serving it as a weeknight dinner or as a comforting meal for friends and family, this Cornflake Meatloaf from Rowdy Hog Smokin BBQ is sure to be a hit.
Your Secrets to Success
To store your Cornflake Meatloaf properly, make sure to allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days or freeze it for longer-term storage. Just remember to label the package with the date for easy identification.
When it comes to serving this delicious meatloaf, the options are endless. Consider pairing it with creamy mashed potatoes, roasted vegetables, steamed green beans, garlic bread, a refreshing salad, or even some indulgent macaroni and cheese. Let your taste buds guide you to the perfect combination.
If you’re looking to customize your Cornflake Meatloaf, there are plenty of substitutions you can make. Try using crushed saltine crackers or breadcrumbs instead of cornflakes, or experiment with ground turkey or chicken for a lighter option. Don’t forget to play around with different herbs and spices to enhance the flavors, and feel free to substitute eggs with alternatives like flaxseed or mashed banana.
Now that you know the secrets to creating the perfect Cornflake Meatloaf, it’s time to get cooking! Head over to Rowdy Hog Smokin BBQ for more mouthwatering recipes and juicy secrets. Get ready to tantalize your taste buds and embark on a meatloaf adventure like no other!