McCormick Beef Stew: A Hearty and Easy Delight

If you’re craving a rich and satisfying meal that will impress your hungry crew, look no further than McCormick Beef Stew. This flavorful and easy-to-make dish strikes the perfect balance between tender meats, hearty vegetables, and a thick broth that will warm your soul.

A Packet of Wonder

The secret behind McCormick Beef Stew lies in its convenient packet, which contains a perfect blend of spices and seasonings. It’s like having a scratch-made beef stew without the hassle. With McCormick, you can enjoy a delicious stew that comes together effortlessly, leaving you with more time to savor every bite.

The Meat Matters

When it comes to choosing the meat for your beef stew, you’ll find various recommendations. However, I always opt for chuck roast or stew beef. These cuts, when diced into bite-sized pieces, add a melt-in-your-mouth tenderness to the stew that is simply irresistible.

The Vegetable Symphony

While preferences may vary, there are a few classic vegetables that shine in beef stew. Onions, carrots, celery, and potatoes are commonly chosen for their harmonious flavors and satisfying textures. If you’re feeling adventurous, you can also add cabbage, leeks, sweet potatoes, a dash of fresh spinach, or some green onions to elevate your stew to new levels of deliciousness.

Slow and Steady

The cooking time for beef stew depends on your preferred method. If you’re using McCormick’s Beef Stew Packet, simmer your stew on the stovetop for about 2-3 hours. Alternatively, you can opt for the oven method by using a Dutch oven and baking your stew at 350°F for approximately 3 hours. For those who love the convenience of a slow cooker, set it to low and let the flavors meld together for 6-8 hours or set it to high for 4-5 hours. And if you’re a fan of the Instant Pot, fear not! You can have your delicious beef stew ready in just 20 minutes.

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Thickening Magic

If you find that you’d like your stew to be thicker, it’s a breeze with McCormick Beef Stew. Follow these simple steps: In a separate bowl, mix 1 heaping tablespoon of cornstarch with 1 tablespoon of cool water using a fork until the mixture becomes smooth and milk-like. Add the mixture to the stew and heat it over medium heat on the stovetop, stirring constantly. Within five minutes, you’ll achieve your desired thickness. Repeat the process if necessary.

Accompaniments Made Easy

When it comes to serving beef stew, the options are endless. The stew itself is hearty enough to stand alone, but if you want to add a little something extra, consider these side dishes: crusty bread, baked potatoes, mashed potatoes, rice, green beans, broccoli, asparagus, salad, or even a delightful dessert like chocolate mousse, chocolate brownies, or cookie bars. The choice is yours!

Simple Ingredients, Extraordinary Flavor

Preparing McCormick Beef Stew is a breeze, and the ingredients are both affordable and accessible. All you need is stew beef, a packet of McCormick’s Beef Stew, carrots, onions, celery, flour, oil, and a bit of water. With these simple ingredients, you can create a culinary masterpiece that will impress even the most discerning palates.

A Foolproof Recipe

Making McCormick Beef Stew is a cinch! Simply brown the chunks of meat in a skillet or Dutch oven, add water and the McCormick Beef Stew packet, and let it simmer for hours until the meat is tender. An hour before it’s done, add your vegetables, and let them soak up the flavorful broth. The result? A delightful stew that will have everyone clamoring for seconds.

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Key Equipment

You don’t need much to make this incredible beef stew, but a larger stock pot or Dutch oven is essential. If you’re looking for a reliable option, I highly recommend the Lodge Dutch Oven. It’s the one I use in my kitchen, and it never fails to deliver outstanding results. For easy comparison shopping, you can click this photo to visit Amazon.

Frequently Asked Questions (FAQs)

Here are some common questions about making beef stew:

  • Q: How do I achieve perfect beef stew?
  • A: Keep the meat bite-sized and let it cook with the fat for added flavor. Add the entire packet of McCormick Beef Stew and the required ingredients for the best results.

Tips and Tricks for Success

  • To create a visually appealing stew, remember that color plays a vital role. Opt for vibrant orange carrots, rich brown beef, and a splash of green.
  • For maximum flavor, savor your beef stew on day 2. It always tastes better after the flavors have had time to meld together. Be sure to refrigerate any leftovers.
  • To reheat your stew, simply warm it in a saucepan over medium heat on the stovetop. You might need to add a little water to loosen the consistency.

Substitutions for Flexibility

If you want to experiment with different ingredients, here are some substitutions you can try:

  • Stew Beef: Any small cut piece of roast will work.
  • McCormick’s Beef Stew Packet: Stick with the original for the best flavor.
  • Vegetable Oil: You can use any high-temperature oil, such as corn oil, lard, or peanut oil.
  • Water: Broth or stock adds an extra layer of flavor.
  • Vegetables: Feel free to use any vegetables you prefer, but carrots, onions, and potatoes offer the classic beef stew profile.
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Watch Sarah Make McCormick Beef Stew

For a step-by-step visual guide, watch Sarah as she demonstrates how to make the mouthwatering McCormick Beef Stew in this video.

Join the Conversation!

If you love this recipe as much as I do, please leave a rave review in the comments section below. Your feedback helps others discover these incredible recipes from Loaves and Dishes.

A Verse to Inspire

Are you grappling with emotional pain? Remember, our God is an incredible healer. Find solace in the words of Matthew 4:23: “And he went throughout all Galilee, teaching in their synagogues and proclaiming the gospel of the kingdom and healing every disease and every affliction among the people.”


McCormick Beef Stew