Creamy and Flavorful Marry Me Chicken Recipe

Marry Me Chicken is a creamy, juicy, and full of flavor chicken dish that is said to be so good that if you make it for your partner, a marriage proposal will be his next question. It’s a family-friendly recipe and definitely a crowd-pleaser. With just a few ingredients and half an hour of your time, you can create this wonderful dish that will leave everyone wanting more.

Marry Me Chicken

What is Marry Me Chicken?

You might be wondering about the name. Marry Me Chicken got its unique name because it’s so amazing that if you make it for your partner, they’ll instantly fall in love with your cooking and may even propose to you on the spot. After all, they say that the way to a man’s heart is through his stomach. So why not give it a try and let the flavors do the talking?

Marry Me Chicken Cutlets

How to Make Marry Me Chicken

Making Marry Me Chicken is incredibly easy and requires less than 30 minutes of your time. Here’s what you’ll need:

  • Chicken breast – sliced into cutlets
  • Flour, salt, and pepper – for dredging the chicken
  • Olive oil and butter – for browning the chicken
  • Garlic – to add flavor
  • Chicken or vegetable stock – for the sauce
  • Heavy cream and parmesan cheese – for a creamy and flavorful sauce
  • Chili flakes, dried oregano, and thyme – for extra flavor
  • Sundried tomatoes – the star ingredient that makes this dish special
  • Fresh basil leaves – for garnish
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Marry Me Chicken Ingredients

To make Marry Me Chicken, you simply dredge the chicken in flour and sauté it with garlic in a mixture of olive oil and butter. Then, you add the stock, heavy cream, parmesan cheese, chili flakes, dried oregano, thyme, and sundried tomatoes. Let it simmer until the chicken is cooked through and the sauce is creamy and flavorful. Finally, garnish with fresh basil leaves for an added touch of freshness.

Top Tips

  • Chicken cutlets or steaks are readily available in most supermarkets, but you can easily slice a chicken breast in half to achieve the same result.
  • When sautéing the garlic, add a little bit of sundried tomato oil for an extra burst of flavor.
  • Opt for freshly grated parmesan cheese for better flavor and texture in the sauce.

Sliced Chicken Breast Cutlet

Storing Tips

If you have any leftovers, store them in a sealed container in the fridge for up to 3 days. You can reheat them in the microwave or oven, but remember to add a splash of water to thin out the sauce as it thickens in the fridge. Creamy sauces tend to change texture when frozen, so it’s not recommended to freeze Marry Me Chicken.

Enjoy this delicious chicken dinner that is sure to impress your loved ones. Don’t forget to rate this recipe and pin it so that more people can enjoy it too.

FAQs

Q: Can I use vegetable stock instead of chicken stock?
A: Yes, you can use vegetable stock if that’s all you have available. It will still work well in this recipe.

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Q: Can I freeze Marry Me Chicken?
A: Creamy sauces like the one in Marry Me Chicken tend to become grainy when frozen. Therefore, it is not recommended to freeze this dish.

Q: How long can I store leftovers?
A: You can store the leftovers in the fridge for up to 3 days in a sealed container.