Immerse yourself in the delectable world of bourbon-marinated ribeyes. These succulent steaks are infused with a delightful combination of sweetness, savory flavors, and a hint of spiciness. Complete with a rich, creamy, and cheesy mushroom sauce, this dish will tantalize your taste buds like never before.
Key Takeaways
Unlocking the Magic of the Marinade
The secret to a remarkable steak lies in a well-crafted marinade. To prepare the marinade, combine minced garlic, Cajun blackening seasoning, low sodium soy sauce, honey, and bourbon in a food-safe bag or bowl. Lightly score the exterior of the ribeyes to enhance the meat’s surface area, allowing the marinade to penetrate deeply. Let the steaks marinate in the flavorful mixture for four hours in the fridge.
Grilling Perfection: Bourbon Marinated Ribeyes Take Center Stage
It’s time to unleash your grilling skills! Preheat your grill to a medium-high temperature of approximately 375ºF for direct cooking. Remove the ribeyes from the marinade and place them directly over the heat source. Cook for around three minutes on each side, ensuring the internal temperature reaches 120ºF for perfectly medium-rare bourbon-marinated ribeyes. While grilling, adjust the steak’s position on the grill to prevent charring and ensure optimum cooking.
Cheese and Mushroom Cream Sauce: Elevating the Flavor
To elevate the flavors of your bourbon-marinated ribeyes, prepare a rich and creamy cheese and mushroom sauce. Increase the grill’s heat to approximately 400ºF and place a cast-iron skillet on the grill. Drizzle a small amount of oil into the skillet and add sliced mushrooms. Stir frequently as the mushrooms cook for 7-8 minutes until they release their natural juices. Caramelize minced garlic and deglaze the skillet with bourbon. Slowly add heavy cream, allowing the mixture to simmer until the sauce thickens to perfection, usually within 5-8 minutes.
The Culinary Finale: Serving Your Bourbon Marinated Ribeyes
Just before removing the sauce from the heat, sprinkle a handful of crumbled blue cheese and allow it to melt and meld with the sauce for a couple more minutes. Remove the skillet from the heat and let it cool slightly. Slice the marinated steaks and arrange them on a serving plate. Generously ladle the cheese and mushroom cream sauce over the steaks, garnishing with chopped parsley. It’s time to indulge your senses and savor every mouthwatering bite!
Indulge in More Culinary Adventures:
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Conclusion
Bourbon-marinated ribeyes represent the epitome of culinary excellence. With a carefully prepared marinade, skillful grilling, and the addition of a luscious cheese and mushroom cream sauce, this dish becomes a masterpiece. Let this enticing flavor combination take you on a gastronomic journey you won’t soon forget.
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