Sticky Chinese Barbecue Pork Belly (Char Siu)

Introduction

When it comes to Chinese/Cantonese cuisine, Sticky Chinese Barbecue Pork Belly (Char Siu) reigns supreme. This mouthwatering dish is not only a staple in Chinese restaurants but also a favorite among home cooks and food enthusiasts. Inspired by my husband’s love for Char Siu, I embarked on a mission to recreate this irresistible dish in the comfort of our home. And guess what? I succeeded! Now, I’m here to share the recipe with you, so you can bring the flavors of a traditional Chinese restaurant into your own kitchen.

Sticky Chinese Barbecue Pork Belly

The Essence of Char Siu

Char Siu, which translates to “fork burn/roast,” refers to the traditional method of preparing the dish. Normally, long forks are used to skewer the pork, which is then barbecued over an open fire. While I don’t have a fire pit in my house, I’ve discovered a safe and equally delicious way to achieve that sticky, flavorful result.

The Recipe

To make the perfect Sticky Chinese Barbecue Pork Belly, you have the freedom to choose your preferred cut of pork. While pork shoulder or fillet work well, I highly recommend using lean pork belly. Its tenderness and succulence are unparalleled, offering a truly unforgettable culinary experience.

Sticky Chinese Barbecue Pork Belly

Extra Sauciness

For those who crave extra sauciness, I’ve got you covered. In addition to the main recipe, I’ve included an irresistible glaze that will take your Char Siu to the next level. Trust me, the more sauce, the merrier!

Sticky Chinese Barbecue Pork Belly

Cooking Technique

To achieve that perfect balance of crispy, char-grilled edges and tender, juicy meat, we’ll be using the oven grilling or broiling method. This ensures that every bite of the pork belly is bursting with flavor and an explosion of textures.

Further reading:  Juicy and Flavorful: The Art of Cooking Instant Pot Pork Chops

Sticky Chinese Barbecue Pork Belly

Simple Ingredients, Incredible Flavor

One of the best things about this Char Siu recipe is that it calls for simple ingredients that you likely already have in your kitchen cupboards. No need for fancy culinary experiments here! Just gather the essentials, and you’re ready to embark on a flavor-packed adventure. As the sweet and sticky aromas waft through your kitchen, you’ll know that something truly remarkable is about to grace your taste buds.

Sticky Chinese Barbecue Pork Belly

Get Creative

While serving this Sticky Chinese Barbecue Pork Belly over steamed rice or vegetables is a classic choice, feel free to get creative with your plating. Drizzle some extra Char Siu sauce to enhance the flavors even further. And if you’re not a fan of pork, don’t worry! You can easily adapt this recipe using chicken thighs or explore other delicious options in the world of Asian cuisine.

So, prepare to elevate your cooking game and celebrate the flavors of Chinese cuisine with our tantalizing Sticky Chinese Barbecue Pork Belly recipe. Get ready to make memories around the table and savor every bite. For more cooking inspiration and to learn more about the Rowdy Hog Smokin BBQ brand, visit Rowdy Hog Smokin BBQ.