Discover the Air Fryer Longhorn Steakhouse Parmesan Crusted Steak

Are you a fan of Longhorn Steakhouse? Then get ready to be blown away by this incredible Air Fryer Longhorn Steakhouse Parmesan Crusted Steak recipe! Skip the restaurant and try this copycat version at home. It’s packed with flavor and guaranteed to impress your family and friends. Let’s dive into the details!

Recreating the Legendary Longhorn Steakhouse Parmesan Crusted Steak

Indulge in tender, juicy steak with a delectable parmesan crusted topping that adds a delightful crunch. This copycat version tastes just like the one you get at the restaurant, but you can prepare it in no time. In fact, you’ll have a mouthwatering steak dinner ready in less than 45 minutes.

picture of steak with parmesan crust on top on a plate

Easy Steps to Make Longhorn Steakhouse Parmesan Crusted Steak

Making this amazing steak is simpler than you think. Here’s what you’ll need:

  • Steak: Use 1 ½ inch thick sirloin steaks for the best results.
  • Grape seed oil: Opt for grapeseed oil, as it has a high smoke point. However, you can use extra virgin olive oil as a substitute.
  • Parmesan: Both grated and shredded parmesan cheese are required for this recipe.
  • Seasonings: Enhance the flavor of your steak with coarse sea salt, cracked black pepper, chopped parsley, and a ranch seasoning packet.
  • Panko bread crumbs: These give your steak a crispy topping.
  • Butter: Allow the butter to soften at room temperature for about 30 minutes.
  • Minced garlic: Use fresh garlic cloves or 5 teaspoons of dried minced garlic.
  • Provolone cheese: Melt a slice of provolone cheese on top of each steak to hold the parmesan crust.
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Once you have all the ingredients ready, follow these steps for an irresistibly delicious steak dinner:

  1. Brush the steak generously with grapeseed oil and season it well with salt and pepper on all sides. Let it sit at room temperature for 30 minutes.
  2. Preheat your air fryer to 400°F for approximately 5 minutes.
  3. Place the steaks into the air fryer basket and cook for 5 minutes on each side, totaling 10 minutes.
  4. While the steaks are cooking, mix the Panko breadcrumbs, grated parmesan, shredded parmesan, chopped parsley, minced garlic, butter, and ranch seasoning in a medium-sized bowl.
  5. Remove the steaks from the air fryer. Top each steak with a slice of provolone cheese and a generous scoop of the parmesan breadcrumb mixture.
  6. Gently place the steaks back into the air fryer and cook for another 5 minutes.
  7. Serve and savor every bite of this mouthwatering dish!

picture of steak with parmesan crust on top on a plate

Tips and Tricks for the Perfect Parmesan Crusted Steak

  • Cooking times may vary based on the thickness and weight of your steak. Use a meat thermometer to check for your desired doneness.
  • Remember that the steak will continue to rise in temperature as it rests. For a medium-rare steak, remove it from the heat at an internal temperature of 125°F, and for medium, it should be 130°F.
  • The cooking times provided in this recipe yield a medium-rare steak. If you prefer your steak more well-done, simply increase the cooking time by a couple of minutes.

picture of steak with parmesan crust on top on a plate


picture of steak with parmesan crust on top on a plate

Perfect Pairings for Parmesan Crusted Steak

The beauty of steak is that you can pair it with a variety of delicious sides. Consider serving your Parmesan Crusted Steak with Brown Butter Bacon Baked Brussel Sprouts, Crispy Roasted Potatoes, Creamy Mashed Potatoes, or Easy Bacon Wrapped Asparagus. However, feel free to get creative and select your personal favorites.

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For more mouthwatering steak recipes, click here to visit Rowdy Hog Smokin BBQ.

picture of steak with parmesan crust on top on a plate

Try the Air Fryer Longhorn Steakhouse Parmesan Crusted Steak Recipe

If you want a quick and delicious steak dinner, this Air Fryer Longhorn Steakhouse Parmesan Crusted Steak recipe is perfect for you. Don’t forget to rate the recipe with five stars and leave a comment if you enjoy it. Help us spread the word by sharing on Facebook and Pinterest!

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